Milk and its derivatives are widely used in kitchens all over the world as stand-alone products. There and protein, and calcium and phosphorus, and vitamins, and polyunsaturated fatty acids…
In the media regularly appear sensational articles about “recently discovered by scientists” the dangers of this product, are replaced after some period of time not less sensational articles about its incredible benefits and healing properties. Understandable — is also “newly discovered” by those same ignorant scientists.
Nevertheless, people around the world milk gladly drank, drink, and apparently to drink will cease not soon.
Such different milk
Of course, you know that eat not only cow, goat and sheep milk. Milked in different countries horses, Buffalo, camels, donkeys, female yaks and reindeer…
In addition, is widely used for cooking milk, as such, are not actually named and solely due to external and sometimes taste similarity: soy, for example, or coconut, poppy seed, almond, pine, hemp. Continue reading
Good cheese is valued at the level of good chocolate or wine. The presence of high varieties of cheeses gives a special status to the table and is a symbol of good taste. Regular cheese is easy to find in supermarkets at very affordable prices, but you can’t compare it with real cheese homemade.
The first unequivocal mention of the cheese production was in Kujawy, Poland, and refers to 5500 BC earlier findings represent pieces of ceramic vessels with holes around the perimeter, found near the Swiss lake neuchâtel. And even though their exact application is unknown, scientists speculate that they served as filters for cheese. By the heyday of the Roman Empire, cheese was an everyday dish. After his fall, the cheese production moved to the UK, France and Italy, where he experienced a personal Renaissance.
Today, experts estimate, there are more than 700 kinds of local cheeses in the UK and over 400 in France and Italy. Nowhere in the world so do not worship the cheese, as in France. This is the Motherland of such famous cheeses as Camembert and brie. There is even a local saying which States that in France there are different types of cheese for every day of the year. Continue reading
Ground beef is an excellent substitute for more expensive, single piece of meat and can become the basis of many interesting dishes. With recipes some of them you can find right now.
Let’s start with the meat cheesecakes!
For them we need:
minced beef, 0.5 kg (preferably several kinds of meat);
onions, 1 large head;
mayonnaise, 250 g;
white bread, pulp, ½ stick;
eggs, 2 PCs.;
salt, pepper, spices (to taste);
Cut the bread slices and pour some small amount of warm water. Then we’ll force and add it to the mixture. Eggs, whisk, add salt and pepper, sprinkle with spices and mix with meat. Continue reading