Culinary wonders, how to cook exotic dishes
Scaloppine Panna funghi From a clever combination of three words is not accidental breathes the spirit of Italy – the name is met in the menu of the trattoria "Rimini".…

Continue reading →

A salad of young beets – recipes for every day
As you know, beet is one of the most useful vegetables, and baby beets! In this article are recipes of salads made from young beets every day. In the summer…

Continue reading →

Quick & delicious: dishes for 10 min.
The high pace of modern life makes on us. Modern housewife often no time to linger in the kitchen, trying to cook a complex dinner from three dishes. They strive…

Continue reading →

taste

The Cuisine Of Malta

Peculiarities of the national cuisine of Malta

Not only do the knights of Malta had its secrets, secrets kept and Maltese Housewives. The mere cooking of hot food, especially in rural areas, is a kind of ritual. It was the fact that due to the lack of firewood cooked food or burned in a furnace, for which the entire village was preparing, and sinking a local Baker, but every woman early in the morning brought down his pot of food. The smells and aromas of the neighbors could have guessed that someone for dinner.

Families cooked on large flat stones, heated on the fire, they retain heat a long time. The lack of firewood determined the nature and composition of the typical Maltese dishes. In addition to pasta are clearly of Italian origin, meat and vegetables, usually baked or stewed. Ragout rabbit’s meat (in Maltese is “Fenech”), stuffed beef, stuffed with braised octopus, steamed vegetables of all kinds are among the most tasty local dishes.

Traditional pie with lampuki – fish, taste like tuna. And one of the most exotic dishes – spaghetti with sauce from ink of an octopus . Continue reading

The most expensive dishes of the world

What cook the most expensive dishes in the world

Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, potatoes, cheese. All the nuances that add to the price, it would seem, the ordinary food of several zeros. In honor of the exotic, a beautiful legend and hard work.

Drunk cows

The capital of the marbled beef is considered to be the Japanese city of Kobe. Its name comes from its appearance: thin fat riddled meat thread really looks like a marble. For it to become such a figure, cows rare breed of black Wagyu daily give expensive beer and massaged with sake rubbing – for uniform distribution of fat. They are fed only quality grains and the choicest grass. In Australia the local farmers instead of beer added to cow’s menu red wine.

What is our life – caviar

One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). Continue reading

Meatless meals - recipes
Meatless and vegan recipes This page contains all vegan and meatless recipes without animal products. This section will be constantly updated. Not to miss new recipes meatless dishes. Meatless recipes:…

...

The ideas are interesting meat dishes
The decoration of meat dishes The highlight of dinner, of course, is the main course. As a rule, this meat. For this dish increased demands. Because no matter how delicious…

...