Salad “The Fox”
Salad with Peking cabbage, chicken and croutons
Salad “Caesar” with chicken
Recipe salad “Mimosa”
Salad with ham and pineapple
Ingredients: 500gr. carrots, 250gr. onions, 500gr. heart (beef or chicken), 3-4 l. mayonnaise, black pepper.
Marinade: tbsp. sugar 0,5; 0,5 tbsp. vinegar 5%; 0,5 tbsp. water; 1 tbsp salt.
Onion cut into half rings and place in the marinade.
Carrot RUB on a grater HEH, saute in a pan with Rast. oil until it becomes brighter in color and softer. Continue reading