Fish in sweet and sour sauce (Chinese food)
300 g cod, 1 egg, 60 g of corn flour, 1.5 tbsp lard.
Cut the fish into thin narrow strips. Fat warm. Beat egg and dip into it the slices of fish, then roll them in flour. Fry in hot fat for 4 minutes, then reduce heat, add sweet and sour sauce and simmer for another 2 min. is Designed for two servings.
Kidney fried (Chinese cuisine)
500 g kidneys, I tsp. cornstarch, 3 tbsp oil, 1 tbsp soup greens, 250 g of celery and a handful of chopped green onions, a bit of cognac 1 clove of garlic.
Slice the kidney lengthways, remove the membranes, rinse well and cut into thin slices. Also chop the celery and onion and fry in heated vegetable oil for 5 minutes. Then move the vegetables to the side, buds and roll them in the flour, add the crushed garlic and the brandy and fry in the same pan. To kidney was a soft, they need to fry on high heat in just 4 minutes 2 minutes before end of roasting add the greens. Apply immediately with pilaf rice. Continue reading
What cook the most expensive dishes in the world
Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, potatoes, cheese. All the nuances that add to the price, it would seem, the ordinary food of several zeros. In honor of the exotic, a beautiful legend and hard work.
The capital of the marbled beef is considered to be the Japanese city of Kobe. Its name comes from its appearance: thin fat riddled meat thread really looks like a marble. For it to become such a figure, cows rare breed of black Wagyu daily give expensive beer and massaged with sake rubbing – for uniform distribution of fat. They are fed only quality grains and the choicest grass. In Australia the local farmers instead of beer added to cow’s menu red wine.
What is our life – caviar
One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). Continue reading
In our country we are all accustomed to the fact that a holiday table must bend under the weight of various dishes. For their preparation takes a lot of time and even Housewives often resort to the help of her friends and others that will help in filling the table with dishes for interesting recipes with unusual ingredients. But along with such troubles, one should remember that the preparation of cold dishes and snacks is a win-win option for filling any table especially festive.
Variety of cold appetizers
Snacks for the festive table, served cold can be very diverse, ranging from vegetable and fruit, to cheese and meat.
The easiest way to dilute your table with some snacks – make a cheese and meat plate. Just a few types of cheeses are cut and laid out beautifully on a large platter, complemented by honey or grapes that is so delicious combined with cheeses.
The meat dish can be filled with different kinds of sausages, ham and rolls with stuffing inside – prunes, dried apricots, nuts. Fortunately, today the recipes in the culinary world offered a lot and there is always plenty to choose from and taste, and pricing. Continue reading