The history of the origin of the names of dishes - World facts
We all love to eat and there is nothing progressdialog. The main thing — do not overdo it. Now there are so many different dishes that simply do not count.…

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The BEST selection of SALADS for every day!
Salad "The Fox" Salad "Ladies" Salad with Peking cabbage, chicken and croutons Salad "Caesar" with chicken Recipe salad "Mimosa" Salad "Tender" Salmon salad Salad with ham and pineapple Salad "Heart"…

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Low calorie recipes
In the fight against excess weight Your appetite plays a huge role. But diet food in Your diet has a great view, and delicious – absolutely no a diet? Don't…

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The ideas are interesting meat dishes

The decoration of meat dishes

The highlight of dinner, of course, is the main course. As a rule, this meat. For this dish increased demands. Because no matter how delicious it may be, its appearance will cause no appetite and the entire holiday can go down the drain if it is supplied loose.

For meat dishes, the jewelry is chosen depending on the method of cooking the food themselves. If the meat is cooked under the sauce, not to decorate it with salad leaves or herbs, which when wet, will quickly lose their freshness and attractive appearance.

Heat-treated fresh vegetables, and decorate baked meat. For him it will be the perfect decoration.

The bird is best to decorate with decorations of citrus.

Pepper with minced meat

To prepare this dish you need to take the small peppers and pre-prepared minced meat, rice, carrots and onions.

You first need 2 minutes to blanch the peppers, then remove seeds, cut off the stalk. It is better to choose wide, but not long pepper.

The pepper should be stuffed and simmer for about 30 minutes. Continue reading

Preparation of cold meals and snacks – the fullness of the holiday table

In our country we are all accustomed to the fact that a holiday table must bend under the weight of various dishes. For their preparation takes a lot of time and even Housewives often resort to the help of her friends and others that will help in filling the table with dishes for interesting recipes with unusual ingredients. But along with such troubles, one should remember that the preparation of cold dishes and snacks is a win-win option for filling any table especially festive.

Variety of cold appetizers

Snacks for the festive table, served cold can be very diverse, ranging from vegetable and fruit, to cheese and meat.

The easiest way to dilute your table with some snacks – make a cheese and meat plate. Just a few types of cheeses are cut and laid out beautifully on a large platter, complemented by honey or grapes that is so delicious combined with cheeses.

The meat dish can be filled with different kinds of sausages, ham and rolls with stuffing inside – prunes, dried apricots, nuts. Fortunately, today the recipes in the culinary world offered a lot and there is always plenty to choose from and taste, and pricing. Continue reading

Salad "Autumn"
This salad I can eat almost every day, love him very much. Without canning, it is stored in the refrigerator for a week, but can be spun and for the…

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Summer dishes
Summer dishes always prepared with fresh, light foods. Usually in summer the menu is quite a lot of cold dishes. Interesting summer recipes will definitely bring a touch of the…

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