Quick recipes: TOP 10 dishes for 20 minutes
Pita stuffed with tuna Eggplant in cream sauce Salad-a minute with mushrooms Beef in red wine pot Roast with mushrooms and beef Spicy trout with pine nuts Spaghetti with feta…

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Delicious salads NAPA cabbage
Cabbage is a comparable new vegetable, which has only recently appeared on store shelves. It is therefore not surprising that cabbage is often incorrectly referred to as lettuce. There are…

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Snacks " 38 recipes
Snacks: 38 recipes The recipe is very tasty squash caviar 3 medium zucchini; 3 large onions; 10 pieces medium-sized tomatoes; 4-5 large carrots; 1/4 medium pumpkin; 2 tbsp salt; 1…

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cheese

The Cuisine Of Malta

Peculiarities of the national cuisine of Malta

Not only do the knights of Malta had its secrets, secrets kept and Maltese Housewives. The mere cooking of hot food, especially in rural areas, is a kind of ritual. It was the fact that due to the lack of firewood cooked food or burned in a furnace, for which the entire village was preparing, and sinking a local Baker, but every woman early in the morning brought down his pot of food. The smells and aromas of the neighbors could have guessed that someone for dinner.

Families cooked on large flat stones, heated on the fire, they retain heat a long time. The lack of firewood determined the nature and composition of the typical Maltese dishes. In addition to pasta are clearly of Italian origin, meat and vegetables, usually baked or stewed. Ragout rabbit’s meat (in Maltese is “Fenech”), stuffed beef, stuffed with braised octopus, steamed vegetables of all kinds are among the most tasty local dishes.

Traditional pie with lampuki – fish, taste like tuna. And one of the most exotic dishes – spaghetti with sauce from ink of an octopus . Continue reading

The most expensive dishes of the world

What cook the most expensive dishes in the world

Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, potatoes, cheese. All the nuances that add to the price, it would seem, the ordinary food of several zeros. In honor of the exotic, a beautiful legend and hard work.

Drunk cows

The capital of the marbled beef is considered to be the Japanese city of Kobe. Its name comes from its appearance: thin fat riddled meat thread really looks like a marble. For it to become such a figure, cows rare breed of black Wagyu daily give expensive beer and massaged with sake rubbing – for uniform distribution of fat. They are fed only quality grains and the choicest grass. In Australia the local farmers instead of beer added to cow’s menu red wine.

What is our life – caviar

One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). Continue reading

A salad of young beets – recipes for every day
As you know, beet is one of the most useful vegetables, and baby beets! In this article are recipes of salads made from young beets every day. In the summer…

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How to cook fast delicious snacks in the microwave?
These snacks can offer the guests, they will decorate any, even the festive table. These recipes will come in handy if suddenly descended friends. They can apply to beer, hard…

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