Preparation of cold meals and snacks - the fullness of the holiday table
In our country we are all accustomed to the fact that a holiday table must bend under the weight of various dishes. For their preparation takes a lot of time…

Continue reading →

Preparation of cold meals and snacks - the fullness of the holiday table
In our country we are all accustomed to the fact that a holiday table must bend under the weight of various dishes. For their preparation takes a lot of time…

Continue reading →

The most expensive things in the world
Imagine the most expensive things in the world. What could it be? Gold? Diamonds? Heroin? Yes, Yes, you are right, but it's only three points. Today, there are a lot…

Continue reading →

The most delicious meat dishes

How to prepare tasty steak

You need to take: pork (loin) 500 g, egg, breadcrumbs, 2 tablespoons ghee, butter, canned peas 1 Bank, greens, ground black pepper, salt.

Cut into pieces of loin, season to taste, then book my in flour and in bread crumbs. Much of the oil in a frying pan and brown the meat. Before serving decorate with warmed peas and greens.

Pork stewed in tomato sauce

For cooking: 500 g pork, onion, flour – 4 tbsp, tomato puree – 1 tbsp, mustard 1 tablespoon, pickled cucumber, black pepper, Bay leaf and salt to taste.

Take the pork and cut into cubes, then pour 1,5 l of water. Season with salt and pepper, put a Bay leaf, chopped onion and cook until tender. Remove beef, drain and reheat the broth. A small amount of cold broth to dissolve the flour and pour in the hot broth, stirring constantly. Boil until tender, remove the sauce from the heat and add the tomato puree, diced pickles, mustard. Put meat in the cooked sauce to boil, serve with boiled potatoes.

Rabbit pate

For cooking:rabbit, pork fat 300 g pork fat (lard) 1 tablespoon, pork liver – 200 g, 2 slices white bread, 3 eggs, 1 Bay leaf, 1 onion, black pepper 4 – 5 grains, nutmeg, a bit of dried mushrooms, bread crumbs, salt, pepper.

Boil the mushrooms and chop, chop onion. Rinse the rabbit carcass and cut into large pieces, then pour a small amount of water, add the onion and mushrooms, peas black pepper, Bay leaf. Simmer under the lid closed until then, until the meat is soft. The slices of pork liver to add to the end of the boiling and stew until tender, then cool. The meat separated from the bones. The sauce formed during the quenching of steeping slices of white bread and squeeze. The flesh of the rabbit, soaked bread, pork liver, onion mince 2 3 times. In prepared stuffing add the nutmeg, eggs, pepper, salt. Pour the sauce obtained by quenching and mix well. The bacon cut into thin strips and stir them into the stuffing. The form to grease with butter and sprinkle bottom with breadcrumbs.

Fill out the form prepared stuffing, cover with foil and put in a water bath pre-heat the oven to 160 degrees. Bake in a moderate oven until the fat on the surface. Cool the ready pate and gently pull it out. It is served chilled and cut into thin slices.

Roast veal

For cooking: beef 500 grams, garlic 2 cloves, flour – 2 table spoon, 1 onion and salt to taste.

Crush the garlic and mix with salt, then the mixture grate the cooked piece of meat. Sprinkle with flour and fry in a preheated frying pan and melted it with oil until Golden brown. To shift a piece of fried in a pan, pour water and add the resulting juice after frying the sliced and chopped onion. Cover and simmer on low heat, not forgetting the need to add water. Meat is served on a platter cut wide slices with sauce and garnish with herbs.

Roast wild boar

Take 1 kg of wild boar meat, pork fat – 50 g, one tablespoon of grease and tomato PATA, 200 g of red wine, 100 grams – of vinegar, 0.5 litres water 2 onions, 2 Bay leaves, parsley, black pepper peas, salt.

Preparing the marinade: Water, salt, put a bunch of greens, black pepper, Bay leaf and boil it in roughly chopped onions, then pour the vinegar. Allow to cool. Boar meat free from skin and membrane, trim excess fat. Wash out the meat, pour the marinade and leave to marinate for 2 days, not forgetting from time to time to flip the meat so that it is well promarinovalos.

Pull the meat from the marinade, remove the spices and then lard the meat with strips of bacon sprinkled with oregano. In a pan melt the fat and on all sides to brown the meat. Shift the fried meat in a bowl handy to extinguish on weak fire to boil for about 2.5 hours until the meat is soft. Take out a piece of meat prepared and cut into slices thickness of about 1 cm and put them in a bowl to extinguish.

Sauce RUB through a sieve add the wine and tomato paste to boil. Prepared sauce to baste the meat. To the table serve with boiled potatoes.

Delicious is exactly what it is supposed to prepare any self-respecting person. Treat yourself and your loved ones with delicious dishes made by you.

The history of the origin of the names of dishes - World facts
We all love to eat and there is nothing progressdialog. The main thing — do not overdo it. Now there are so many different dishes that simply do not count.…


The BEST selection of SALADS for every day!
Salad "The Fox" Salad "Ladies" Salad with Peking cabbage, chicken and croutons Salad "Caesar" with chicken Recipe salad "Mimosa" Salad "Tender" Salmon salad Salad with ham and pineapple Salad "Heart"…