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Recipes of hot dishes for the New Year : How to cook a duck, a casserole, stew

Planning my menu for the New Year , it is necessary to focus on vegetable products and fruits, because the hostess of the year will be the monkey. This animal prefers to eat a variety of fruits, leaves, vegetables, and most of what people eat. Thus the recipes of hot dishes for the new year may consist of different products. For the holiday table is perfect baked or roasted potatoes, stew vegetables, cabbage rolls, snacks and salads from vegetables. Thus, the menu for the new year will be not only tasty and varied but also rewarding.

Recipes of hot dishes for the New Year

Stew Irish

To prepare this Christmas dish will need this ingredients:

Potatoes – 0.5 kg

Beef or mutton – 0.5 kg

Mushrooms (fresh or frozen) – 0.5 kg

Broth – 0.5 liters

Dark beer is 0.5 liters

Garlic – 1 head

Onions – 1-2 pieces

Carrots – 1-2 pieces

Spices (Bay leaf, black pepper, thyme and parsley, black pepper, allspice, salt)

Breadcrumbs or flour

Vegetable oil

The meat thin slices placed in a pan with hot vegetable oil and fried on both sides until Golden brown.The meat is then placed on the bottom of a thick-walled pan.

To the frying pan and onions and carrots, added mushrooms. Passiruyte vegetables over medium heat with the lid open. Roasted vegetable mix placed in the same pan, and meat. This also add potatoes (cut into large pieces), spices. All the ingredients are filled with meat broth and dark, strong beer, pot with a lid and set on the fire and stew until tender. Pickle dish recommend in the middle of cooking, the Bay leaf and add to the dish after cooking. Ready stew sprinkle with chopped herbs (thyme and parsley).

Vegetable casserole

Recipes of hot dishes for the new year of the monkey presents a variety of vegetable casseroles in pots. They can bring to the table as a separate dish or as a side dish to meat. Recommend the menu for the new year to include the following recipe vegetable casseroles.

For this Christmas recipe you will need the following products:

Mushrooms – 300 g

Garlic – 2 cloves

Tomatoes – 3 pieces

Eggs – 4 pieces

Processed cheese – 00 g

Hard cheese – 200 g

Spices and salt to taste

Sour cream – 250 g


Vegetable oil for frying

Mushrooms and vegetables cut into small cubes, garlic crushed in chesnokodavku. If you have the desire, in this dish you can add other vegetables of your choice.

For casseroles cooked filling from the eggs, which should be well whipped lather. Then add to it chopped on a fine grater cheese, spices and sour cream. Top the dish sprinkled with finely chopped greens.

Mixed vegetables with mushrooms fried until soft in the pan, then placed in portion pots and watered fill. Bake need at a temperature of 180 degrees until a beautiful Golden brown. Ready casserole decorated with greens and fresh vegetables. The dish is ready.

Christmas duck in a sauce of oranges

The menu for the New Year can not do without a traditional roast duck. We recommend you to use this recipe.


Big fat duck

Oranges – 4 pieces

Sugar – 2 tbsp

White wine vinegar – 2 tbsp

Butter – 40 g

Ground black pepper, and salt


The duck is well cleaned and allow time to dry. Then RUB with spices and salt. You can purchase fragrant spices for roasting duck, and RUB her them.

The abdomen of a duck you need to sew thread, and presser foot – snap to the body. Place the duck in a preheated 200 degree oven and baked within the hour. Preferably under the pan with the duck to set the container of water and pour the boiling liquid. After an hour flip the duck over and continue cooking for another hour. We recommend you pour duck fat, bacon on a baking sheet (this will help avoid overdrying duck meat).

For duck you need to prepare a sauce from oranges. For this wash 4 oranges, and 2 of them are cleaned from the peel and perejaslavets on the juice. One of the remaining oranges cut into thin slices, and the second is divided into slices.

Sugar (2 tbsp.) is poured into a separate container and heated until Golden caramel syrup. Then the sugar is removed from the fire, add wine vinegar, orange juice and zest. The newly set on fire and half boiled.

Gets ready to duck from the oven and rest the baking tray with fat mixed with orange sauce and bring to a boil, add butter, spices, orange pulp and salt. The sauce is heated until thick and remove from heat.

Duck is laid out on a beautiful dish, poured the prepared sauce, decorated with orange zest and orange slices. Stacked on top of sprigs of parsley.

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