Exotic cuisine what is it?
Two decades ago, when our country was behind the "Iron Curtain" and the other States, we knew only that they are all potential enemies, the question about the exotic dishes…

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Diet patients with psoriasis in exotic countries
In this article, we decided to touch on the topic of food in different countries you can go to relax people suffering from psoriasis. Of course, you can relax anywhere,…

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10 most expensive dishes in the world
True gourmets will spare neither time nor money to enjoy a really exclusive dish. The review presents some of the most expensive in the world of culinary delights. Some of…

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Recipes healthy meals

The food can be not only tasty but also healthy. We will tell you how to cook delicious and healthy dishes.

Dessert strawberry “Tenderness”

– 500 g large strawberries,

– 180 grams of sugar,

– 1 lemon,

– 1 sprig of rosemary.

Cooking

Strawberries to clean from the stalks, wash thoroughly under running water, cut the berries into 4 pieces.

Wash the lemon, cut in half, the juice from 1 half to press into a separate bowl. Sugar dissolved in 70 ml of warm water in an enamel bowl, mix thoroughly until dissolved, put a sprig of rosemary, pour the lemon juice, bring to a boil over low heat and cook for 7-10 min.

Stew. Recipe

– 3 large cloves of garlic,

– 70 ml of olive oil,

– 18 olives,pitted

– 5 Bulgarian red peppers,

– 1 eggplant,

sugar, ground black pepper, white pepper, salt.

Cooking

Bulgarian pepper to wash under running water, remove seeds, wrap in cling foil and bake in the oven for 15 min. In the meanwhile wash the tomatoes, pour over them boiling water and remove the skin. Tomatoes, finely chopped.

Onions and garlic peel, wash and chop. Eggplant wash, ochistitel peel and cut into small cubes.

Roasted peppers remove, cool and cut into rings of medium thickness.

In a pan over low heat, heat a small amount of olive oil, put the sliced onion and eggplant and simmer under the lid closed for 20 minutes, topping up as necessary water. Then add chopped tomatoes, garlic and bell pepper, salt, sugar, and ground white pepper. Stirring constantly, simmer the vegetable mix for 2 minutes, then cover with a lid, add water and simmer on low heat under closed lid for 10 min.

During this time boil the eggs, cool them, peel the shell, cut in half and place on the plates (1 egg per serving). Ready to put the stew on plates and decorate with halves of olives. Serve hot.

Chicken “the chef’s Secret” in the sauce

– 500 g chicken fillet,

– 250 ml creamy yogurt,

The Cuisine Of Malta
Peculiarities of the national cuisine of Malta Not only do the knights of Malta had its secrets, secrets kept and Maltese Housewives. The mere cooking of hot food, especially in…

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Tasty salad recipes
Potato salad with crab sticks. Ingredients: 300 g potatoes, 200 g of crab sticks, 3 pickled cucumbers, 200 corn, 200 g of mayonnaise, ½ bunch of dill, 2 tsp of…

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