A salad of young beets – recipes for every day
As you know, beet is one of the most useful vegetables, and baby beets! In this article are recipes of salads made from young beets every day. In the summer…

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Snacks for the New year : quick, tasty and beautiful
Snacks for the New year is one of the main components of the holiday menu. They can cook many, many different ingredients: this may be the tarts with filling, lavash…

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The BEST selection of SALADS for every day!
Salad "The Fox" Salad "Ladies" Salad with Peking cabbage, chicken and croutons Salad "Caesar" with chicken Recipe salad "Mimosa" Salad "Tender" Salmon salad Salad with ham and pineapple Salad "Heart"…

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Recipes healthy meals

The food can be not only tasty but also healthy. We will tell you how to cook delicious and healthy dishes.

Dessert strawberry “Tenderness”

– 500 g large strawberries,

– 180 grams of sugar,

– 1 lemon,

– 1 sprig of rosemary.

Cooking

Strawberries to clean from the stalks, wash thoroughly under running water, cut the berries into 4 pieces.

Wash the lemon, cut in half, the juice from 1 half to press into a separate bowl. Sugar dissolved in 70 ml of warm water in an enamel bowl, mix thoroughly until dissolved, put a sprig of rosemary, pour the lemon juice, bring to a boil over low heat and cook for 7-10 min.

Stew. Recipe

– 3 large cloves of garlic,

– 70 ml of olive oil,

– 18 olives,pitted

– 5 Bulgarian red peppers,

– 1 eggplant,

sugar, ground black pepper, white pepper, salt.

Cooking

Bulgarian pepper to wash under running water, remove seeds, wrap in cling foil and bake in the oven for 15 min. In the meanwhile wash the tomatoes, pour over them boiling water and remove the skin. Tomatoes, finely chopped.

Onions and garlic peel, wash and chop. Eggplant wash, ochistitel peel and cut into small cubes.

Roasted peppers remove, cool and cut into rings of medium thickness.

In a pan over low heat, heat a small amount of olive oil, put the sliced onion and eggplant and simmer under the lid closed for 20 minutes, topping up as necessary water. Then add chopped tomatoes, garlic and bell pepper, salt, sugar, and ground white pepper. Stirring constantly, simmer the vegetable mix for 2 minutes, then cover with a lid, add water and simmer on low heat under closed lid for 10 min.

During this time boil the eggs, cool them, peel the shell, cut in half and place on the plates (1 egg per serving). Ready to put the stew on plates and decorate with halves of olives. Serve hot.

Chicken “the chef’s Secret” in the sauce

– 500 g chicken fillet,

– 250 ml creamy yogurt,

Best snack to vodka than you need to drink vodka
Vodka is good because it can be eaten with or just to relieve stress and lift your mood. But a mandatory part of alcohol drinking is a starter. And the…

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Summer dishes
Summer dishes always prepared with fresh, light foods. Usually in summer the menu is quite a lot of cold dishes. Interesting summer recipes will definitely bring a touch of the…

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