6 RECIPES MOST QUICK AND DELICIOUS CAKES Recipes cooking
milk – 1 tbsp.
jam – 1 tbsp (BlackBerry, black currant, plum or blueberries)
soda – 2H.l.
2 tbsp. flour
Cream for cake: sour cream – 2 tbsp. powdered sugar – 1/2 Cup Preparation: 1. For cake take 2 eggs, beat, adding 1 Cup sugar. 2. Add one Cup milk, one Cup jam, two cups flour, 2 teaspoon soda. 3. Will Mapecem 2 cakes at a temperature of 180 gr. and cut them at the seams. 4. Whip two cups of thick cream and 0.5 cups of powdered sugar. 5. Cakes will pronajem sour cream and bring to sortproperties in the fridge.
2. THE RECIPE IS SIMPLE AND DELICIOUS YOGURT CAKE. Very easy to prepare and delicious cake. Preparation takes not much time and afford even the novice housewife. If You still have a half liter of yogurt and You don’t know what to do with it — bake yogurt cake! Ingredients: Dough: 3 eggs 1 glass of kefir 1 Cup of sugar.sand-0.5 CH. l. soda (to repay), 2 cups flour Cream: 500 g sour cream 100 g of sugar Preparation: 1. All beat well (dough should get as thick sour cream). 2. Divide the dough into 2 equal parts, one to add 1 tsp cocoa. 3. Bake 2 Korzh, cool and cut with a sharp knife into 2 parts. 4. Cakes apply cream (optionally, you can dobavitelj or candied fruit). 5. Sprinkle on top of cocoa. 6. Let stand (about 3 hours).
3. RECIPE OF CHEESE CAKE IN THE PAN. Ingredients: 1 egg 200 g curd 1 tbsp sugar vanilla extract 250-300 g flour 1 tsp. slaked soda Cream: 500 ml milk 1 egg 1 tbsp. sugar 3 tbsp. vanilla flour 150-200 g butter nuts chocolate Preparation: 1. Mash the egg with sugar and flour, add vanilla, pour the milk. Stir with a whisk, put on slow fire, cook until thick, stirring constantly. Has completely cooled. 2. Beat butter with a mixer, gradually adding chilled custard mass. 3. Mix the egg with sugar, add the cheese, vanillin, soda and gradually introduce the flour. The dough should look not quite steep, but dense. 4. Divided into 6-8 parts. Roll out thinly, prick with a fork, so as not swell. Bake until Browning on the pan on both sides. Trim the uneven edges. Cool. 5. Cakes to grease cream, sprinkle with nuts and chocolate.
4. RECIPE CAKE “MINUTE” IN the MICROWAVE Ingredients: Egg — 1 PC Milk 5 tbsp vegetable Oil — 3 tbsp Cocoa powder — 2 tbsp Sugar — 4 tbsp Flour — 3 tbsp Starch — 1 tbsp the leaven — 1 tsp Preparation: 1. First, beat the egg with sugar. 2. Then to our mix add cocoa and gently stir. 3. Now to our chocolate mixture add the flour, starch and baking powder dough and stir it carefully. 4. Further to the resulting thick enough dough add the oil and milk. Well-kneaded. 5. Pour our dough, form, lubricated oil and put in the microwave for maximum power. If the power of the 1000, then 3 minutes, if 800 — 3.5 minutes. 6. After 3 minutes we get here is such a wonderful cake. 7. Now turn our cake in a wonderful cake. For this, a sponge cake cut into 2 parts, whisk sour cream with sugar, which impregnate our cake, strawberries proslaivaet and invite everyone for tea.
5. RECIPE CAKE “MINUTE” IN a PAN Ingredients: For cake: 3 cups flour 1 Bank of condensed milk 1 egg 1 tsp. soda (to repay vinegar) For the cream: 750 g of milk 200 g butter 1.5 tbsp. sugar 2 eggs 3-4 tbsp flour 1 packet of vanillin Preparation: 1. Make the batter for the cake by mixing all the ingredients (flour, condensed milk, egg, soda). Divide the dough into 8 pieces. 2. Roll out one piece of a diameter larger than the pan and spread on a preheated frying pan. 3. After a minute turn (the cakes are fried very quickly). 4. The cake shot is cropped (cropping then go on posypku cake). 5. Make the filling: mix all ingredients except oil, and set on fire until thick, while stirring intensively. In the end add the hot cream butter. 6. Cakes lubricated with warm cream, top and sides sprinkle with crushed crumbs. 7. Leave the cake for few hours for impregnation.
6. CAKE RECIPE TIRAMISU 5 MINUTES Ingredients: 110 g cream cheese 5 tablespoons of condensed milk 4 tablespoons heavy cream 3 drops of vanilla 1 Cup of coffee Biscuits “Lady’s fingers” Grated chocolate Preparation: 1. In bowl beat cheese, cream, milk and vanilla. 2. Dip biscuits in coffee for a few seconds so they won’t be softened. 3. Put the cookies continuous layer in the dish. 4. Apply half of the whipped mixture. 5. Put the second layer of biscuits and close the remaining mixture. 6. Grate the chocolate. 7. Refrigerate for a couple of hours before serving.