Salads for every day
Each family daily, the question arises: what is to be pampered at dinner their home? The answer is very simple: delicious salads! Today, salads have become so popular that they…

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Preparation of cold meals and snacks - the fullness of the holiday table
In our country we are all accustomed to the fact that a holiday table must bend under the weight of various dishes. For their preparation takes a lot of time…

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Summer dishes
Summer dishes always prepared with fresh, light foods. Usually in summer the menu is quite a lot of cold dishes. Interesting summer recipes will definitely bring a touch of the…

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Quick and tasty meals for guests and for every day

Oatmeal chocolate chip cookies without baking

This biscuit as if invented for those who love oatmeal. Is prepared easily and quickly, no need to bake, just waiting for harden to try. Very similar to soft chocolate candy. If peanut butter to replace the cream, then cookies will not be soft, but no less tasty, also if you want to cook.

Ingredients: (for 50 pieces)

1.5 cups of sugar

4 tbsp. spoon cocoa

120 g butter

120 ml of milk

200 gr peanut butter, or Nutella, or just crushed peanuts

2 tsp vanilla essence

3 cups oatmeal, large, but which quickly boiled

Stir in a saucepan sugar, cocoa, butter, milk and set on fire.When it boils, cook for 90 seconds. Remove from heat, add the remaining ingredients and mix well.

Lay the baking paper and spread a teaspoon of cookies. Wait, can not wait, when time stops.

Muffins with kefir.

So, today I bake the muffins on kefir. A simple set of products, and no doubt there will be any in the fridge.

For the muffins you will need:

1 Cup sugar

1 Cup kefir (liquid yogurt)

¼ Cup vegetable oil

2 eggs

2.5 takayaki

1 tsp. soda

Additives to taste – nuts, raisins, dried apricots. You can also add poppy seeds or coconut.

Preparation is very simple – mix all the liquid ingredients. Then add the flour and baking soda and thoroughly knead the dough. The consistency of the dough should correspond to the thick sour cream.

Spread the dough a tablespoon into muffin tins or paper single-use molds.

Muffins are baked in the oven at 200 degrees for about half an hour or a little longer.

Finished cakes can be easily removed from silicone molds. The finished cupcakes crust usually turns out pretty solid. But if the night to leave the muffins in a sealed container, they will become softer. Before serving, cupcakes can be sprinkled with mixture of powdered sugar and cinnamon.

Mozzarella tempura and vegetable salad with shrimp.

Bell peppers red and yellow 1 PC.

The Cuisine Of Malta
Peculiarities of the national cuisine of Malta Not only do the knights of Malta had its secrets, secrets kept and Maltese Housewives. The mere cooking of hot food, especially in…

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The worst food in the world
It does not say, and want to eat Asia is famous for its culinary preferences, and can always surprise the tourists with a variety of delicacies, spicy and fragrant delicious…

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