Tasty salad recipes
Potato salad with crab sticks. Ingredients: 300 g potatoes, 200 g of crab sticks, 3 pickled cucumbers, 200 corn, 200 g of mayonnaise, ½ bunch of dill, 2 tsp of…

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Meat dishes, Ukrainian cuisine, recipes, cooking, healthy food
Dishes kotlety mass and minced meat Ukrainian cuisine is widely meat dishes. In any restaurant menu You will find both first and second courses of meat . Meat dishes are…

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The ideas are interesting meat dishes
The decoration of meat dishes The highlight of dinner, of course, is the main course. As a rule, this meat. For this dish increased demands. Because no matter how delicious…

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Meat dishes: a meat – unusual dishes!

Ground beef is an excellent substitute for more expensive, single piece of meat and can become the basis of many interesting dishes. With recipes some of them you can find right now.

Let’s start with the meat cheesecakes!

For them we need:

minced beef, 0.5 kg (preferably several kinds of meat);

onions, 1 large head;

mayonnaise, 250 g;

white bread, pulp, ½ stick;

eggs, 2 PCs.;

salt, pepper, spices (to taste);

vegetable oil.

Cut the bread slices and pour some small amount of warm water. Then we’ll force and add it to the mixture. Eggs, whisk, add salt and pepper, sprinkle with spices and mix with meat.

After that, coat the pan with vegetable oil. From blindly stuffing balls and place them on a baking sheet. In the center of these meat-poly cannon will do the recess.

Finely chop the onion and put it in the groove. More than onion, the tastier and juicier it will turn the dish. Pour on top of cheesecake mayonnaise (you can use a pastry syringe) and sprinkle with spices.

Bake our cheesecakes will be in a preheated 180° oven for 35 minutes. After that, the mayonnaise flushed, the temperature will do the maximum and let bake another 5-10 minutes.

Another Odnoblyudov – meat zrazy “Spiny hedgehogs”

Ingredients:

minced beef, 1kg;

egg, fresh – 1 PC. boiled – 7 PCs.;

white bread, pulp, ½ stick;

milk, 100 ml;

cooked carrots, 1 piece.

cheese, 50 g;

mayonnaise, 1 tbsp;

vermicelli;

pepper;

salt, pepper, to taste.

In the beef add the fresh egg, soaked in milk bread, salt and pepper. Boiled egg neatly cut in half and remove the yolks. We shall RUB on a small grater cheese and boiled carrots, mix them with mayonnaise and egg yolks. This mixture will start to make our proteins, and put the two halves of the eggs.

Stuffing divide into 7 equal parts. Each piece will make a cake, put in the center stuffed with eggs and knock the ball. With one hand lengthen the balls to make noses of hedgehogs. Put hedgehogs on a baking tray covered with baking paper. From pasta will do spines, and pepper – eyes and noses.

We shall warm up the oven to 200° and let bake for 30-35 minutes.

These are original dishes you can make usual ground beef!

The ideas are interesting meat dishes
The decoration of meat dishes The highlight of dinner, of course, is the main course. As a rule, this meat. For this dish increased demands. Because no matter how delicious…

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200 grams Japanese rice noodles, 1 tablespoon chopped suet, 8 shitake mushrooms, Pen 2 leeks medium size, 90 g dwarf spinach for serving. For the broth: 1 tablespoon sugar, 6…

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