Recipes of hot dishes for the New Year : How to cook a duck, a casserole, stew
Planning my menu for the New Year , it is necessary to focus on vegetable products and fruits, because the hostess of the year will be the monkey. This animal…

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The food can be not only tasty but also healthy. We will tell you how to cook delicious and healthy dishes. Dessert strawberry "Tenderness" - 500 g large strawberries, -…

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The worst food in the world
It does not say, and want to eat Asia is famous for its culinary preferences, and can always surprise the tourists with a variety of delicacies, spicy and fragrant delicious…

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The BEST selection of SALADS for every day!

Salad “The Fox”

Salad “Ladies”

Salad with Peking cabbage, chicken and croutons

Salad “Caesar” with chicken

Recipe salad “Mimosa”

Salad “Tender”

Salmon salad

Salad with ham and pineapple

Salad “Heart”

Ingredients: 500gr. carrots, 250gr. onions, 500gr. heart (beef or chicken), 3-4 l. mayonnaise, black pepper.

Marinade: tbsp. sugar 0,5; 0,5 tbsp. vinegar 5%; 0,5 tbsp. water; 1 tbsp salt.

Onion cut into half rings and place in the marinade.

Carrot RUB on a grater HEH, saute in a pan with Rast. oil until it becomes brighter in color and softer.

Heart to boil, cut them into strips.

Squeeze the onions from the marinade. All combine and season with mayonnaise, season with pepper and salt.

Bon appétit!

Salad “The Fox”

2 chicken breast fillet

3 pickled cucumber

200 gr. Korean carrot

200 gr. cheese

2 cloves of garlic

mayonnaise

greens

Preparation:

1. Fillet boil in salted water, then cut into strips (or dismantle hands on fiber).Cucumbers also cut into strips, cheese on a coarse grater.

2. Mix fillet, cheese, cucumbers and carrots, add squeezed through press the garlic and season with mayonnaise.

Composition:

chicken fillet (boiled) – 200 g

canned pineapple – 150-200 g

hard cheese (such as “Russian”) – 70 g

garlic – 1 large clove,

mayonnaise,

salt,

freshly ground black pepper

Preparation:

Boiled chicken meat cut into small cubes or strips. With pineapple drained and cut into cubes. Grate cheese on a small or large grater.

Garlic skip through chesnokodavilku or finely chopped with a knife. Mix the garlic with mayonnaise. In a bowl put chicken, pineapple and cheese. Tuck in salad mayonnaise, mixed with garlic. Taste, season with a little salt and pepper freshly ground pepper. Ready salad expanded in persianisation, decorate with a drop of mayonnaise and a sprig of parsley.

4. Salad with Peking cabbage, chicken and croutons

Dishes you should try when traveling to different countries of the world
Below you will find a list of 40 dishes of different countries, which definitely need to try at least once in your life. Fasting is not recommended for viewing on…

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Culinary wonders, how to cook exotic dishes
Scaloppine Panna funghi From a clever combination of three words is not accidental breathes the spirit of Italy – the name is met in the menu of the trattoria "Rimini".…

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