Recipes of exotic dishes
Fish in sweet and sour sauce (Chinese food) 300 g cod, 1 egg, 60 g of corn flour, 1.5 tbsp lard. Cut the fish into thin narrow strips. Fat warm.…

Continue reading →

Salad "Autumn"
This salad I can eat almost every day, love him very much. Without canning, it is stored in the refrigerator for a week, but can be spun and for the…

Continue reading →

200 grams Japanese rice noodles, 1 tablespoon chopped suet, 8 shitake mushrooms, Pen 2 leeks medium size, 90 g dwarf spinach for serving. For the broth: 1 tablespoon sugar, 6…

Continue reading →

The BEST selection of SALADS for every day!

Salad “The Fox”

Salad “Ladies”

Salad with Peking cabbage, chicken and croutons

Salad “Caesar” with chicken

Recipe salad “Mimosa”

Salad “Tender”

Salmon salad

Salad with ham and pineapple

Salad “Heart”

Ingredients: 500gr. carrots, 250gr. onions, 500gr. heart (beef or chicken), 3-4 l. mayonnaise, black pepper.

Marinade: tbsp. sugar 0,5; 0,5 tbsp. vinegar 5%; 0,5 tbsp. water; 1 tbsp salt.

Onion cut into half rings and place in the marinade.

Carrot RUB on a grater HEH, saute in a pan with Rast. oil until it becomes brighter in color and softer.

Heart to boil, cut them into strips.

Squeeze the onions from the marinade. All combine and season with mayonnaise, season with pepper and salt.

Bon appétit!

Salad “The Fox”

2 chicken breast fillet

3 pickled cucumber

200 gr. Korean carrot

200 gr. cheese

2 cloves of garlic




1. Fillet boil in salted water, then cut into strips (or dismantle hands on fiber).Cucumbers also cut into strips, cheese on a coarse grater.

2. Mix fillet, cheese, cucumbers and carrots, add squeezed through press the garlic and season with mayonnaise.


chicken fillet (boiled) – 200 g

canned pineapple – 150-200 g

hard cheese (such as “Russian”) – 70 g

garlic – 1 large clove,



freshly ground black pepper


Boiled chicken meat cut into small cubes or strips. With pineapple drained and cut into cubes. Grate cheese on a small or large grater.

Garlic skip through chesnokodavilku or finely chopped with a knife. Mix the garlic with mayonnaise. In a bowl put chicken, pineapple and cheese. Tuck in salad mayonnaise, mixed with garlic. Taste, season with a little salt and pepper freshly ground pepper. Ready salad expanded in persianisation, decorate with a drop of mayonnaise and a sprig of parsley.

4. Salad with Peking cabbage, chicken and croutons

The worst food in the world
It does not say, and want to eat Asia is famous for its culinary preferences, and can always surprise the tourists with a variety of delicacies, spicy and fragrant delicious…


10 most expensive dishes in the world
True gourmets will spare neither time nor money to enjoy a really exclusive dish. The review presents some of the most expensive in the world of culinary delights. Some of…