George Bernard Shaw has said that the greatest sincerity in expressing their feelings manifested in matters of food. This explains such a huge number of recipes, including difficult to define the most delicious dish in the world. Culinary portals contain numerous surveys of similar subjects, summing up the results, you can get an idea of popular and favorite dishes in different countries, as well as those foods that have long been “lost nationality” and become international.
The most delicious hot dishes
The title of the most delicious in the world can claim Italian lasagna, which is a puff pastry, where a variety of stuffing shifted the sheets of dough and poured sauce. The content can consist of meat or vegetables, but be sure to add the Parmesan. Foreign cooks gave the world fondue – melted cheese where you dip bread. Modern variations of this dishes allow to change the composition, but one thing remains unchanged: a dip in hot liquid. Continue reading
Planning my menu for the New Year , it is necessary to focus on vegetable products and fruits, because the hostess of the year will be the monkey. This animal prefers to eat a variety of fruits, leaves, vegetables, and most of what people eat. Thus the recipes of hot dishes for the new year may consist of different products. For the holiday table is perfect baked or roasted potatoes, stew vegetables, cabbage rolls, snacks and salads from vegetables. Thus, the menu for the new year will be not only tasty and varied but also rewarding.
Recipes of hot dishes for the New Year
To prepare this Christmas dish will need this ingredients:
Potatoes – 0.5 kg
Beef or mutton – 0.5 kg
Mushrooms (fresh or frozen) – 0.5 kg
Broth – 0.5 liters
Dark beer is 0.5 liters Continue reading
Scaloppine Panna funghi
From a clever combination of three words is not accidental breathes the spirit of Italy – the name is met in the menu of the trattoria “Rimini”. It is here that serves a dish of pork tenderloin, mushrooms and cream with baked potatoes as a side dish. Reminds nothing? Scaloppine – nothing like the Italian version of the French escalope – fried in flour thin plates of veal or other meat, sliced and prepared in a special way. And cooking a La “Fungi” hints at a creamy mushroom sauce.
Meat is cut across the grain thin, but wide pieces and bounces. After salt and pepper it, fry both sides in hot fat until crispy brown. Mushrooms boil in salted water. Remove the meat from the pan, pour there a little mushroom broth and boil about 6-8 minutes. Then return the meat, put sliced tomatoes, and pour diluted with water tomato paste and stew for about 6 minutes. Before serving the cuts of meat laid out the mushrooms and as a side dish usually served baked or fried potatoes, sprinkled with herbs. Continue reading