6 most unusual national dairy foods - Library tourist
Milk and its derivatives are widely used in kitchens all over the world as stand-alone products. There and protein, and calcium and phosphorus, and vitamins, and polyunsaturated fatty acids... In…

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Quick and tasty meals for guests and for every day
Oatmeal chocolate chip cookies without baking This biscuit as if invented for those who love oatmeal. Is prepared easily and quickly, no need to bake, just waiting for harden to…

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Quick and tasty meals for guests and for every day
Oatmeal chocolate chip cookies without baking This biscuit as if invented for those who love oatmeal. Is prepared easily and quickly, no need to bake, just waiting for harden to…

Continue reading →

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The most delicious dish in the world

George Bernard Shaw has said that the greatest sincerity in expressing their feelings manifested in matters of food. This explains such a huge number of recipes, including difficult to define the most delicious dish in the world. Culinary portals contain numerous surveys of similar subjects, summing up the results, you can get an idea of popular and favorite dishes in different countries, as well as those foods that have long been “lost nationality” and become international.

The most delicious hot dishes

The title of the most delicious in the world can claim Italian lasagna, which is a puff pastry, where a variety of stuffing shifted the sheets of dough and poured sauce. The content can consist of meat or vegetables, but be sure to add the Parmesan. Foreign cooks gave the world fondue – melted cheese where you dip bread. Modern variations of this dishes allow to change the composition, but one thing remains unchanged: a dip in hot liquid. Continue reading

The most expensive dishes of the world

What cook the most expensive dishes in the world

Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, potatoes, cheese. All the nuances that add to the price, it would seem, the ordinary food of several zeros. In honor of the exotic, a beautiful legend and hard work.

Drunk cows

The capital of the marbled beef is considered to be the Japanese city of Kobe. Its name comes from its appearance: thin fat riddled meat thread really looks like a marble. For it to become such a figure, cows rare breed of black Wagyu daily give expensive beer and massaged with sake rubbing – for uniform distribution of fat. They are fed only quality grains and the choicest grass. In Australia the local farmers instead of beer added to cow’s menu red wine.

What is our life – caviar

One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). Continue reading

Top 10 most expensive meals

We live in a world where extravagance sometimes borders on recklessness, people buy expensive sports cars, jewelry, gadgets, not thinking about the fact that the cost is sometimes inadequate. Of luxury desired by all, but only some can afford.

We live in a world where extravagance sometimes borders on recklessness, people buy expensive sports cars, jewelry, gadgets, not thinking about the fact that the cost is sometimes inadequate. Of luxury desired by all, but only a few can afford the true luxury. The highest form of irresponsible spending of money is, in my opinion, a ridiculously expensive dinner – not just whatever your heart desires, and the most expensive dishes in the world! Just imagine, people are willing to spend hundreds and thousands of dollars in just one dish! Below are 10 of the most expensive dishes of the restaurants of the world, which look much nicer than standing.

1. The pizza Louis XIII

Price: 12 000$

Restaurant: “Chef Renato Viola”, Italy

Ingredients: lobster, caviar, 8 types of cheese, pink Australian salt river and others. Continue reading

Recipes of exotic dishes
Fish in sweet and sour sauce (Chinese food) 300 g cod, 1 egg, 60 g of corn flour, 1.5 tbsp lard. Cut the fish into thin narrow strips. Fat warm.…

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The most delicious dish in the world
George Bernard Shaw has said that the greatest sincerity in expressing their feelings manifested in matters of food. This explains such a huge number of recipes, including difficult to define…

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