How to prepare tasty steak
You need to take: pork (loin) 500 g, egg, breadcrumbs, 2 tablespoons ghee, butter, canned peas 1 Bank, greens, ground black pepper, salt.
Cut into pieces of loin, season to taste, then book my in flour and in bread crumbs. Much of the oil in a frying pan and brown the meat. Before serving decorate with warmed peas and greens.
Pork stewed in tomato sauce
For cooking: 500 g pork, onion, flour – 4 tbsp, tomato puree – 1 tbsp, mustard 1 tablespoon, pickled cucumber, black pepper, Bay leaf and salt to taste.
Take the pork and cut into cubes, then pour 1,5 l of water. Season with salt and pepper, put a Bay leaf, chopped onion and cook until tender. Remove beef, drain and reheat the broth. A small amount of cold broth to dissolve the flour and pour in the hot broth, stirring constantly. Boil until tender, remove the sauce from the heat and add the tomato puree, diced pickles, mustard. Put meat in the cooked sauce to boil, serve with boiled potatoes. Continue reading
Planning my menu for the New Year , it is necessary to focus on vegetable products and fruits, because the hostess of the year will be the monkey. This animal prefers to eat a variety of fruits, leaves, vegetables, and most of what people eat. Thus the recipes of hot dishes for the new year may consist of different products. For the holiday table is perfect baked or roasted potatoes, stew vegetables, cabbage rolls, snacks and salads from vegetables. Thus, the menu for the new year will be not only tasty and varied but also rewarding.
Recipes of hot dishes for the New Year
To prepare this Christmas dish will need this ingredients:
Potatoes – 0.5 kg
Beef or mutton – 0.5 kg
Mushrooms (fresh or frozen) – 0.5 kg
Broth – 0.5 liters
Dark beer is 0.5 liters Continue reading
Fish in sweet and sour sauce (Chinese food)
300 g cod, 1 egg, 60 g of corn flour, 1.5 tbsp lard.
Cut the fish into thin narrow strips. Fat warm. Beat egg and dip into it the slices of fish, then roll them in flour. Fry in hot fat for 4 minutes, then reduce heat, add sweet and sour sauce and simmer for another 2 min. is Designed for two servings.
Kidney fried (Chinese cuisine)
500 g kidneys, I tsp. cornstarch, 3 tbsp oil, 1 tbsp soup greens, 250 g of celery and a handful of chopped green onions, a bit of cognac 1 clove of garlic.
Slice the kidney lengthways, remove the membranes, rinse well and cut into thin slices. Also chop the celery and onion and fry in heated vegetable oil for 5 minutes. Then move the vegetables to the side, buds and roll them in the flour, add the crushed garlic and the brandy and fry in the same pan. To kidney was a soft, they need to fry on high heat in just 4 minutes 2 minutes before end of roasting add the greens. Apply immediately with pilaf rice. Continue reading