Delicious salads NAPA cabbage
Cabbage is a comparable new vegetable, which has only recently appeared on store shelves. It is therefore not surprising that cabbage is often incorrectly referred to as lettuce. There are…

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Pancakes with meat
Delicious recipe of the original dishes Of the dish with the unusual name of "pancakes" has a story. Of course, nothing to do with "fight" in the origin of the…

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Tasty salad recipes
Potato salad with crab sticks. Ingredients: 300 g potatoes, 200 g of crab sticks, 3 pickled cucumbers, 200 corn, 200 g of mayonnaise, ½ bunch of dill, 2 tsp of…

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Exotic delicacies

Exotic delicacies of various countries

Below is a list of the most exotic and terrible meals, which in some countries are considered delicacies.

Escamoles is a traditional Mexican dish that predstavlyaet a eggs liometopum of huge black ants. To collect these eggs is a very dangerous occupation, as the ants are poisonous and do not really like people. The consistency of the eggs look like cottage cheese. As a rule, they are eaten in tacos with guacamole. They taste quite nice, so tried in Mexico, something from the national cuisine, you may not notice that ate the ant eggs.

Casu Marzu. It infected flies curd sheep cheese. The result is corroded by maggots and decomposing the bomb. Translucent larvae can bounce, so it is better to protect eyes. Taste burns language, cheese derives odorous liquid called lagrima – tears. The larvae are not digested and can begin to multiply, causing vomiting and bloody diarrhea. Cheese is a delicacy in Sardinia (Italy), but its production is illegal. Continue reading

Recipes of exotic dishes

Fish in sweet and sour sauce (Chinese food)

300 g cod, 1 egg, 60 g of corn flour, 1.5 tbsp lard.

Cut the fish into thin narrow strips. Fat warm. Beat egg and dip into it the slices of fish, then roll them in flour. Fry in hot fat for 4 minutes, then reduce heat, add sweet and sour sauce and simmer for another 2 min. is Designed for two servings.

Kidney fried (Chinese cuisine)

500 g kidneys, I tsp. cornstarch, 3 tbsp oil, 1 tbsp soup greens, 250 g of celery and a handful of chopped green onions, a bit of cognac 1 clove of garlic.

Slice the kidney lengthways, remove the membranes, rinse well and cut into thin slices. Also chop the celery and onion and fry in heated vegetable oil for 5 minutes. Then move the vegetables to the side, buds and roll them in the flour, add the crushed garlic and the brandy and fry in the same pan. To kidney was a soft, they need to fry on high heat in just 4 minutes 2 minutes before end of roasting add the greens. Apply immediately with pilaf rice. Continue reading

Recipes of exotic dishes
Fish in sweet and sour sauce (Chinese food) 300 g cod, 1 egg, 60 g of corn flour, 1.5 tbsp lard. Cut the fish into thin narrow strips. Fat warm.…

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Meat dishes, Ukrainian cuisine, recipes, cooking, healthy food
Dishes kotlety mass and minced meat Ukrainian cuisine is widely meat dishes. In any restaurant menu You will find both first and second courses of meat . Meat dishes are…

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