The history of the origin of the names of dishes - World facts
We all love to eat and there is nothing progressdialog. The main thing — do not overdo it. Now there are so many different dishes that simply do not count.…

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The most expensive dishes of the world
Many will surprise the presence in this list dumplings – a favorite dish of most Russians. However, Russian pelmeni, have secured a place in the ranking. The most expensive dumplings…

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Top 10 most expensive meals
We live in a world where extravagance sometimes borders on recklessness, people buy expensive sports cars, jewelry, gadgets, not thinking about the fact that the cost is sometimes inadequate. Of…

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sliced

The most delicious meat dishes

How to prepare tasty steak

You need to take: pork (loin) 500 g, egg, breadcrumbs, 2 tablespoons ghee, butter, canned peas 1 Bank, greens, ground black pepper, salt.

Cut into pieces of loin, season to taste, then book my in flour and in bread crumbs. Much of the oil in a frying pan and brown the meat. Before serving decorate with warmed peas and greens.

Pork stewed in tomato sauce

For cooking: 500 g pork, onion, flour – 4 tbsp, tomato puree – 1 tbsp, mustard 1 tablespoon, pickled cucumber, black pepper, Bay leaf and salt to taste.

Take the pork and cut into cubes, then pour 1,5 l of water. Season with salt and pepper, put a Bay leaf, chopped onion and cook until tender. Remove beef, drain and reheat the broth. A small amount of cold broth to dissolve the flour and pour in the hot broth, stirring constantly. Boil until tender, remove the sauce from the heat and add the tomato puree, diced pickles, mustard. Put meat in the cooked sauce to boil, serve with boiled potatoes. Continue reading

Culinary wonders, how to cook exotic dishes

Scaloppine Panna funghi

From a clever combination of three words is not accidental breathes the spirit of Italy – the name is met in the menu of the trattoria “Rimini”. It is here that serves a dish of pork tenderloin, mushrooms and cream with baked potatoes as a side dish. Reminds nothing? Scaloppine – nothing like the Italian version of the French escalope – fried in flour thin plates of veal or other meat, sliced and prepared in a special way. And cooking a La “Fungi” hints at a creamy mushroom sauce.

Meat is cut across the grain thin, but wide pieces and bounces. After salt and pepper it, fry both sides in hot fat until crispy brown. Mushrooms boil in salted water. Remove the meat from the pan, pour there a little mushroom broth and boil about 6-8 minutes. Then return the meat, put sliced tomatoes, and pour diluted with water tomato paste and stew for about 6 minutes. Before serving the cuts of meat laid out the mushrooms and as a side dish usually served baked or fried potatoes, sprinkled with herbs. Continue reading

Recipes of exotic dishes

Fish in sweet and sour sauce (Chinese food)

300 g cod, 1 egg, 60 g of corn flour, 1.5 tbsp lard.

Cut the fish into thin narrow strips. Fat warm. Beat egg and dip into it the slices of fish, then roll them in flour. Fry in hot fat for 4 minutes, then reduce heat, add sweet and sour sauce and simmer for another 2 min. is Designed for two servings.

Kidney fried (Chinese cuisine)

500 g kidneys, I tsp. cornstarch, 3 tbsp oil, 1 tbsp soup greens, 250 g of celery and a handful of chopped green onions, a bit of cognac 1 clove of garlic.

Slice the kidney lengthways, remove the membranes, rinse well and cut into thin slices. Also chop the celery and onion and fry in heated vegetable oil for 5 minutes. Then move the vegetables to the side, buds and roll them in the flour, add the crushed garlic and the brandy and fry in the same pan. To kidney was a soft, they need to fry on high heat in just 4 minutes 2 minutes before end of roasting add the greens. Apply immediately with pilaf rice. Continue reading

Low calorie recipes
In the fight against excess weight Your appetite plays a huge role. But diet food in Your diet has a great view, and delicious – absolutely no a diet? Don't…

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10 most expensive dishes in the world
True gourmets will spare neither time nor money to enjoy a really exclusive dish. The review presents some of the most expensive in the world of culinary delights. Some of…

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