Peculiarities of the national cuisine of Malta
Not only do the knights of Malta had its secrets, secrets kept and Maltese Housewives. The mere cooking of hot food, especially in rural areas, is a kind of ritual. It was the fact that due to the lack of firewood cooked food or burned in a furnace, for which the entire village was preparing, and sinking a local Baker, but every woman early in the morning brought down his pot of food. The smells and aromas of the neighbors could have guessed that someone for dinner.
Families cooked on large flat stones, heated on the fire, they retain heat a long time. The lack of firewood determined the nature and composition of the typical Maltese dishes. In addition to pasta are clearly of Italian origin, meat and vegetables, usually baked or stewed. Ragout rabbit’s meat (in Maltese is “Fenech”), stuffed beef, stuffed with braised octopus, steamed vegetables of all kinds are among the most tasty local dishes.
Traditional pie with lampuki – fish, taste like tuna. And one of the most exotic dishes – spaghetti with sauce from ink of an octopus . Continue reading
In our country we are all accustomed to the fact that a holiday table must bend under the weight of various dishes. For their preparation takes a lot of time and even Housewives often resort to the help of her friends and others that will help in filling the table with dishes for interesting recipes with unusual ingredients. But along with such troubles, one should remember that the preparation of cold dishes and snacks is a win-win option for filling any table especially festive.
Variety of cold appetizers
Snacks for the festive table, served cold can be very diverse, ranging from vegetable and fruit, to cheese and meat.
The easiest way to dilute your table with some snacks – make a cheese and meat plate. Just a few types of cheeses are cut and laid out beautifully on a large platter, complemented by honey or grapes that is so delicious combined with cheeses.
The meat dish can be filled with different kinds of sausages, ham and rolls with stuffing inside – prunes, dried apricots, nuts. Fortunately, today the recipes in the culinary world offered a lot and there is always plenty to choose from and taste, and pricing. Continue reading
We live in a world where extravagance sometimes borders on recklessness, people buy expensive sports cars, jewelry, gadgets, not thinking about the fact that the cost is sometimes inadequate. Of luxury desired by all, but only some can afford.
We live in a world where extravagance sometimes borders on recklessness, people buy expensive sports cars, jewelry, gadgets, not thinking about the fact that the cost is sometimes inadequate. Of luxury desired by all, but only a few can afford the true luxury. The highest form of irresponsible spending of money is, in my opinion, a ridiculously expensive dinner – not just whatever your heart desires, and the most expensive dishes in the world! Just imagine, people are willing to spend hundreds and thousands of dollars in just one dish! Below are 10 of the most expensive dishes of the restaurants of the world, which look much nicer than standing.
1. The pizza Louis XIII
Price: 12 000$
Restaurant: “Chef Renato Viola”, Italy
Ingredients: lobster, caviar, 8 types of cheese, pink Australian salt river and others. Continue reading