How to prepare tasty steak
You need to take: pork (loin) 500 g, egg, breadcrumbs, 2 tablespoons ghee, butter, canned peas 1 Bank, greens, ground black pepper, salt.
Cut into pieces of loin, season to taste, then book my in flour and in bread crumbs. Much of the oil in a frying pan and brown the meat. Before serving decorate with warmed peas and greens.
Pork stewed in tomato sauce
For cooking: 500 g pork, onion, flour – 4 tbsp, tomato puree – 1 tbsp, mustard 1 tablespoon, pickled cucumber, black pepper, Bay leaf and salt to taste.
Take the pork and cut into cubes, then pour 1,5 l of water. Season with salt and pepper, put a Bay leaf, chopped onion and cook until tender. Remove beef, drain and reheat the broth. A small amount of cold broth to dissolve the flour and pour in the hot broth, stirring constantly. Boil until tender, remove the sauce from the heat and add the tomato puree, diced pickles, mustard. Put meat in the cooked sauce to boil, serve with boiled potatoes. Continue reading
Dishes kotlety mass and minced meat
Ukrainian cuisine is widely meat dishes. In any restaurant menu You will find both first and second courses of meat .
Meat dishes are not just delicious, their preparation requires a little time. Ukrainian cuisine has in its Arsenal a lot of recipes. If you bought the meat part of his twist on stuffing, divide into portions and put in the freezer. You already saved yourself time. Anytime will be able to cook meat dishes . How to grow organic food you can find if you visit the forum summer residents of Severodvinsk .
First of all for Breakfast in a few minutes you can cook fresh soup with meatballs, seasoned with dill. This soup is well suited croutons of white bread. The composition of the recipes of dishes made of minced meat . includes a variety of entrees with meatballs. If Your home has children and You decided to cook them meals with chicken . they cook the noodles meatball. Who doesn’t love dumplings? That’s it, this is an excellent dish made of minced meat is loved by both adults and children! Dumplings can be served as a main dish with butter, sour cream, mayonnaise, ketchup, but you can cook dumplings on bosnali meat broth. Continue reading
Scaloppine Panna funghi
From a clever combination of three words is not accidental breathes the spirit of Italy – the name is met in the menu of the trattoria “Rimini”. It is here that serves a dish of pork tenderloin, mushrooms and cream with baked potatoes as a side dish. Reminds nothing? Scaloppine – nothing like the Italian version of the French escalope – fried in flour thin plates of veal or other meat, sliced and prepared in a special way. And cooking a La “Fungi” hints at a creamy mushroom sauce.
Meat is cut across the grain thin, but wide pieces and bounces. After salt and pepper it, fry both sides in hot fat until crispy brown. Mushrooms boil in salted water. Remove the meat from the pan, pour there a little mushroom broth and boil about 6-8 minutes. Then return the meat, put sliced tomatoes, and pour diluted with water tomato paste and stew for about 6 minutes. Before serving the cuts of meat laid out the mushrooms and as a side dish usually served baked or fried potatoes, sprinkled with herbs. Continue reading