Salad "Autumn"
This salad I can eat almost every day, love him very much. Without canning, it is stored in the refrigerator for a week, but can be spun and for the…

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Meat dishes, Ukrainian cuisine, recipes, cooking, healthy food
Dishes kotlety mass and minced meat Ukrainian cuisine is widely meat dishes. In any restaurant menu You will find both first and second courses of meat . Meat dishes are…

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Summer dishes
Summer dishes always prepared with fresh, light foods. Usually in summer the menu is quite a lot of cold dishes. Interesting summer recipes will definitely bring a touch of the…

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pcs

Cold appetizers

SANDWICH CAKE

Ingredients :

round bread, butter — 20 g, horseradish sour cream — 2 tablespoons, ham — 150 g cheese — 150 g, pate poultry or venison (canned) — 200-300 g, mayonnaise-100 g mustard, tomatoes and cucumbers, 80 g, pickles (carrots, gherkins, mushrooms) — 30 g, green onions or parsley.

PATE OF TURKEY

Ingredients :

Turkey — 600 g beef — 300 g mushrooms — 100 g bread — 300 g, eggs — 2 PCs. onions — 80 g butter — 50 g, aromatic roots, spices, lemon juice, salt.

Turkey meat stew in a little water with vegetables and seasonings. Mushrooms cut into slices and saute with onion, salt and pepper. Half of veal meat cut into cubes, and the rest mince with mushrooms. To this mixture, add bread, soaked in milk, eggs and lemon juice.

Knead soft dough from flour, eggs and butter. Roll out dough and cover bottom and inner side of the pan. Prepared stuffing mix with chopped pieces of meat. This mixture is spread on the layer of dough in pan, top oil and creamy maslom bake in a hot oven for approximately 40-50 min. Continue reading

Salads for every day

Each family daily, the question arises: what is to be pampered at dinner their home? The answer is very simple: delicious salads! Today, salads have become so popular that they can be considered main courses. Below are the recipes delicious but easy to prepare salads.

Preparation:

The liver is cooked, cut them into strips.

Carrots, grated on a coarse grater, fry.

The onions to cut straws, to fry.

Boil eggs, cut into cubes.

Cheese to RUB on an average grater.

Then begin to lay out layers: 1st layer – half liver and 1 egg; 2nd layer – carrot; 3rd – bow 4th layer – 2 eggs; 5-th – the remaining liver, the 6th layer – cheese, each layer coat with a thin layer of mayonnaise.

Salad Turtle every day

Composition:

eggs – 4 PCs

chicken or ham (smoked meat or ham) – 200 g Continue reading

How to cook fast delicious snacks in the microwave?

These snacks can offer the guests, they will decorate any, even the festive table. These recipes will come in handy if suddenly descended friends. They can apply to beer, hard liquor, or just as an appetizer before the main meal.

Prunes wrapped in bacon in the microwave

To prepare the prunes in the bacon in the microwave we will need:

20 PCs. large prunes, 10 PCs bacon, 4-5 tbsp port wine or other fortified wine.

How to cook prunes in bacon in the microwave?

1. Prunes incision on the side and remove the stone.

2. Pour the prunes in a bowl with port wine and leave for 2-3 hours, stirring from time to time.

3. Slices of bacon cut in half and wrap them each a piece of prunes, reeling in a spiral. Can the end to fasten with a wooden toothpick.

4. Put the prunes on a glass dish and cook on full power for about 3 minutes. Serve immediately hot. Continue reading

Dishes you should try when traveling to different countries of the world
Below you will find a list of 40 dishes of different countries, which definitely need to try at least once in your life. Fasting is not recommended for viewing on…

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Light salads - recipes with detailed description
Recipe 1: Easy salad "A La Ru" • Fresh mushrooms – 400 gr. • Beef – 400 gr. • Pickled cucumbers – 4 PCs. • Mustard – 1 tsp. •…

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