round bread, butter — 20 g, horseradish sour cream — 2 tablespoons, ham — 150 g cheese — 150 g, pate poultry or venison (canned) — 200-300 g, mayonnaise-100 g mustard, tomatoes and cucumbers, 80 g, pickles (carrots, gherkins, mushrooms) — 30 g, green onions or parsley.
PATE OF TURKEY
Turkey — 600 g beef — 300 g mushrooms — 100 g bread — 300 g, eggs — 2 PCs. onions — 80 g butter — 50 g, aromatic roots, spices, lemon juice, salt.
Turkey meat stew in a little water with vegetables and seasonings. Mushrooms cut into slices and saute with onion, salt and pepper. Half of veal meat cut into cubes, and the rest mince with mushrooms. To this mixture, add bread, soaked in milk, eggs and lemon juice.
Knead soft dough from flour, eggs and butter. Roll out dough and cover bottom and inner side of the pan. Prepared stuffing mix with chopped pieces of meat. This mixture is spread on the layer of dough in pan, top oil and creamy maslom bake in a hot oven for approximately 40-50 min. Continue reading
Each family daily, the question arises: what is to be pampered at dinner their home? The answer is very simple: delicious salads! Today, salads have become so popular that they can be considered main courses. Below are the recipes delicious but easy to prepare salads.
The liver is cooked, cut them into strips.
Carrots, grated on a coarse grater, fry.
The onions to cut straws, to fry.
Boil eggs, cut into cubes.
Cheese to RUB on an average grater.
Then begin to lay out layers: 1st layer – half liver and 1 egg; 2nd layer – carrot; 3rd – bow 4th layer – 2 eggs; 5-th – the remaining liver, the 6th layer – cheese, each layer coat with a thin layer of mayonnaise.
Salad Turtle every day
eggs – 4 PCs
chicken or ham (smoked meat or ham) – 200 g Continue reading
These snacks can offer the guests, they will decorate any, even the festive table. These recipes will come in handy if suddenly descended friends. They can apply to beer, hard liquor, or just as an appetizer before the main meal.
Prunes wrapped in bacon in the microwave
To prepare the prunes in the bacon in the microwave we will need:
20 PCs. large prunes, 10 PCs bacon, 4-5 tbsp port wine or other fortified wine.
How to cook prunes in bacon in the microwave?
1. Prunes incision on the side and remove the stone.
2. Pour the prunes in a bowl with port wine and leave for 2-3 hours, stirring from time to time.
3. Slices of bacon cut in half and wrap them each a piece of prunes, reeling in a spiral. Can the end to fasten with a wooden toothpick.
4. Put the prunes on a glass dish and cook on full power for about 3 minutes. Serve immediately hot. Continue reading