Planning my menu for the New Year , it is necessary to focus on vegetable products and fruits, because the hostess of the year will be the monkey. This animal prefers to eat a variety of fruits, leaves, vegetables, and most of what people eat. Thus the recipes of hot dishes for the new year may consist of different products. For the holiday table is perfect baked or roasted potatoes, stew vegetables, cabbage rolls, snacks and salads from vegetables. Thus, the menu for the new year will be not only tasty and varied but also rewarding.
Recipes of hot dishes for the New Year
To prepare this Christmas dish will need this ingredients:
Potatoes – 0.5 kg
Beef or mutton – 0.5 kg
Mushrooms (fresh or frozen) – 0.5 kg
Broth – 0.5 liters
Dark beer is 0.5 liters Continue reading
The decoration of meat dishes
The highlight of dinner, of course, is the main course. As a rule, this meat. For this dish increased demands. Because no matter how delicious it may be, its appearance will cause no appetite and the entire holiday can go down the drain if it is supplied loose.
For meat dishes, the jewelry is chosen depending on the method of cooking the food themselves. If the meat is cooked under the sauce, not to decorate it with salad leaves or herbs, which when wet, will quickly lose their freshness and attractive appearance.
Heat-treated fresh vegetables, and decorate baked meat. For him it will be the perfect decoration.
The bird is best to decorate with decorations of citrus.
Pepper with minced meat
To prepare this dish you need to take the small peppers and pre-prepared minced meat, rice, carrots and onions.
You first need 2 minutes to blanch the peppers, then remove seeds, cut off the stalk. It is better to choose wide, but not long pepper.
The pepper should be stuffed and simmer for about 30 minutes. Continue reading
Peculiarities of the national cuisine of Malta
Not only do the knights of Malta had its secrets, secrets kept and Maltese Housewives. The mere cooking of hot food, especially in rural areas, is a kind of ritual. It was the fact that due to the lack of firewood cooked food or burned in a furnace, for which the entire village was preparing, and sinking a local Baker, but every woman early in the morning brought down his pot of food. The smells and aromas of the neighbors could have guessed that someone for dinner.
Families cooked on large flat stones, heated on the fire, they retain heat a long time. The lack of firewood determined the nature and composition of the typical Maltese dishes. In addition to pasta are clearly of Italian origin, meat and vegetables, usually baked or stewed. Ragout rabbit’s meat (in Maltese is “Fenech”), stuffed beef, stuffed with braised octopus, steamed vegetables of all kinds are among the most tasty local dishes.
Traditional pie with lampuki – fish, taste like tuna. And one of the most exotic dishes – spaghetti with sauce from ink of an octopus . Continue reading