Planning my menu for the New Year , it is necessary to focus on vegetable products and fruits, because the hostess of the year will be the monkey. This animal prefers to eat a variety of fruits, leaves, vegetables, and most of what people eat. Thus the recipes of hot dishes for the new year may consist of different products. For the holiday table is perfect baked or roasted potatoes, stew vegetables, cabbage rolls, snacks and salads from vegetables. Thus, the menu for the new year will be not only tasty and varied but also rewarding.
Recipes of hot dishes for the New Year
To prepare this Christmas dish will need this ingredients:
Potatoes – 0.5 kg
Beef or mutton – 0.5 kg
Mushrooms (fresh or frozen) – 0.5 kg
Broth – 0.5 liters
Dark beer is 0.5 liters Continue reading
Exotic delicacies of various countries
Below is a list of the most exotic and terrible meals, which in some countries are considered delicacies.
Escamoles is a traditional Mexican dish that predstavlyaet a eggs liometopum of huge black ants. To collect these eggs is a very dangerous occupation, as the ants are poisonous and do not really like people. The consistency of the eggs look like cottage cheese. As a rule, they are eaten in tacos with guacamole. They taste quite nice, so tried in Mexico, something from the national cuisine, you may not notice that ate the ant eggs.
Casu Marzu. It infected flies curd sheep cheese. The result is corroded by maggots and decomposing the bomb. Translucent larvae can bounce, so it is better to protect eyes. Taste burns language, cheese derives odorous liquid called lagrima – tears. The larvae are not digested and can begin to multiply, causing vomiting and bloody diarrhea. Cheese is a delicacy in Sardinia (Italy), but its production is illegal. Continue reading
Peculiarities of the national cuisine of Malta
Not only do the knights of Malta had its secrets, secrets kept and Maltese Housewives. The mere cooking of hot food, especially in rural areas, is a kind of ritual. It was the fact that due to the lack of firewood cooked food or burned in a furnace, for which the entire village was preparing, and sinking a local Baker, but every woman early in the morning brought down his pot of food. The smells and aromas of the neighbors could have guessed that someone for dinner.
Families cooked on large flat stones, heated on the fire, they retain heat a long time. The lack of firewood determined the nature and composition of the typical Maltese dishes. In addition to pasta are clearly of Italian origin, meat and vegetables, usually baked or stewed. Ragout rabbit’s meat (in Maltese is “Fenech”), stuffed beef, stuffed with braised octopus, steamed vegetables of all kinds are among the most tasty local dishes.
Traditional pie with lampuki – fish, taste like tuna. And one of the most exotic dishes – spaghetti with sauce from ink of an octopus . Continue reading