Dishes kotlety mass and minced meat
Ukrainian cuisine is widely meat dishes. In any restaurant menu You will find both first and second courses of meat .
Meat dishes are not just delicious, their preparation requires a little time. Ukrainian cuisine has in its Arsenal a lot of recipes. If you bought the meat part of his twist on stuffing, divide into portions and put in the freezer. You already saved yourself time. Anytime will be able to cook meat dishes . How to grow organic food you can find if you visit the forum summer residents of Severodvinsk .
First of all for Breakfast in a few minutes you can cook fresh soup with meatballs, seasoned with dill. This soup is well suited croutons of white bread. The composition of the recipes of dishes made of minced meat . includes a variety of entrees with meatballs. If Your home has children and You decided to cook them meals with chicken . they cook the noodles meatball. Who doesn’t love dumplings? That’s it, this is an excellent dish made of minced meat is loved by both adults and children! Dumplings can be served as a main dish with butter, sour cream, mayonnaise, ketchup, but you can cook dumplings on bosnali meat broth. Continue reading
Fish in sweet and sour sauce (Chinese food)
300 g cod, 1 egg, 60 g of corn flour, 1.5 tbsp lard.
Cut the fish into thin narrow strips. Fat warm. Beat egg and dip into it the slices of fish, then roll them in flour. Fry in hot fat for 4 minutes, then reduce heat, add sweet and sour sauce and simmer for another 2 min. is Designed for two servings.
Kidney fried (Chinese cuisine)
500 g kidneys, I tsp. cornstarch, 3 tbsp oil, 1 tbsp soup greens, 250 g of celery and a handful of chopped green onions, a bit of cognac 1 clove of garlic.
Slice the kidney lengthways, remove the membranes, rinse well and cut into thin slices. Also chop the celery and onion and fry in heated vegetable oil for 5 minutes. Then move the vegetables to the side, buds and roll them in the flour, add the crushed garlic and the brandy and fry in the same pan. To kidney was a soft, they need to fry on high heat in just 4 minutes 2 minutes before end of roasting add the greens. Apply immediately with pilaf rice. Continue reading
Delicious recipe of the original dishes
Of the dish with the unusual name of “pancakes” has a story. Of course, nothing to do with “fight” in the origin of the word no. The fact is that in the old days (namely in the seventeenth century) had not been invented, modern kitchen graters. Their role was played by “Kalki”, the so-called adaptations for grinding. About the indifference of the Belarusians to the potatoes. can be folded myths. In Belarus such a product called the “Bulba”. But pancakes with meat, and even just the pancakes did not appear immediately.
Some interesting information about pancakes
Literally from the first day of emergence in this country of the potato people realized that it is its crowning place in their lives. They began to grow it with special enthusiasm, not too lazy to care for the beds. And in the end got an enviable crop of potatoes.
To diversify the meal, the potatoes are only boiled, but steamed, fried, baked, and finally… came to the idea of cooking from grated potatoes. First shredded for cooking for experimental purposes.
But when tasted… well, I recognized him as one of the traditional officially. But delicious pancakes with meat, people learned to cook at once. First cooked them just potatoes, flour, eggs. Continue reading