diet
200 grams Japanese rice noodles, 1 tablespoon chopped suet, 8 shitake mushrooms, Pen 2 leeks medium size, 90 g dwarf spinach for serving. For the broth: 1 tablespoon sugar, 6…

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The history of the origin of the names of dishes - World facts
We all love to eat and there is nothing progressdialog. The main thing — do not overdo it. Now there are so many different dishes that simply do not count.…

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The history of the origin of the names of dishes - World facts
We all love to eat and there is nothing progressdialog. The main thing — do not overdo it. Now there are so many different dishes that simply do not count.…

Continue reading →

marinade

The most delicious meat dishes

How to prepare tasty steak

You need to take: pork (loin) 500 g, egg, breadcrumbs, 2 tablespoons ghee, butter, canned peas 1 Bank, greens, ground black pepper, salt.

Cut into pieces of loin, season to taste, then book my in flour and in bread crumbs. Much of the oil in a frying pan and brown the meat. Before serving decorate with warmed peas and greens.

Pork stewed in tomato sauce

For cooking: 500 g pork, onion, flour – 4 tbsp, tomato puree – 1 tbsp, mustard 1 tablespoon, pickled cucumber, black pepper, Bay leaf and salt to taste.

Take the pork and cut into cubes, then pour 1,5 l of water. Season with salt and pepper, put a Bay leaf, chopped onion and cook until tender. Remove beef, drain and reheat the broth. A small amount of cold broth to dissolve the flour and pour in the hot broth, stirring constantly. Boil until tender, remove the sauce from the heat and add the tomato puree, diced pickles, mustard. Put meat in the cooked sauce to boil, serve with boiled potatoes. Continue reading

Recipes of exotic dishes

Fish in sweet and sour sauce (Chinese food)

300 g cod, 1 egg, 60 g of corn flour, 1.5 tbsp lard.

Cut the fish into thin narrow strips. Fat warm. Beat egg and dip into it the slices of fish, then roll them in flour. Fry in hot fat for 4 minutes, then reduce heat, add sweet and sour sauce and simmer for another 2 min. is Designed for two servings.

Kidney fried (Chinese cuisine)

500 g kidneys, I tsp. cornstarch, 3 tbsp oil, 1 tbsp soup greens, 250 g of celery and a handful of chopped green onions, a bit of cognac 1 clove of garlic.

Slice the kidney lengthways, remove the membranes, rinse well and cut into thin slices. Also chop the celery and onion and fry in heated vegetable oil for 5 minutes. Then move the vegetables to the side, buds and roll them in the flour, add the crushed garlic and the brandy and fry in the same pan. To kidney was a soft, they need to fry on high heat in just 4 minutes 2 minutes before end of roasting add the greens. Apply immediately with pilaf rice. Continue reading

Summer dishes

Summer dishes always prepared with fresh, light foods. Usually in summer the menu is quite a lot of cold dishes. Interesting summer recipes will definitely bring a touch of the unusual to your typical summer food.

Our body in the warm period needs the active consumption of nutrients from natural foods, because he needs to accumulate vitamins for the coming cold season.

In hot weather we don’t really want to spoil yourself with borscht or soup, warm pasta, mayonnaise heavy salads, lasagna and so on. In addition, in the summer you want to eat seasonal food, which is fresh vegetables, fruits, berries, mushrooms.

All over the world popular cold summer soups. In Russia in the first place love the soup, green cabbage soup. Also today quite popular gazpacho – very simple and tasty soup originating from Spain. In the summer you can dine just cold fruit soup.

Summer recipes be sure to include various ways of preparing barbecue, as well as all meals for a picnic, which you can think of. Of course, not talking about summer outside of the context of ice cream, it can be prepared at home, and it will be much tastier than what you can find in the store. Continue reading

Snacks for the New year : quick, tasty and beautiful
Snacks for the New year is one of the main components of the holiday menu. They can cook many, many different ingredients: this may be the tarts with filling, lavash…

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Culinary wonders, how to cook exotic dishes
Scaloppine Panna funghi From a clever combination of three words is not accidental breathes the spirit of Italy – the name is met in the menu of the trattoria "Rimini".…

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