The ideas are interesting meat dishes
The decoration of meat dishes The highlight of dinner, of course, is the main course. As a rule, this meat. For this dish increased demands. Because no matter how delicious…

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The BEST selection of SALADS for every day!
Salad "The Fox" Salad "Ladies" Salad with Peking cabbage, chicken and croutons Salad "Caesar" with chicken Recipe salad "Mimosa" Salad "Tender" Salmon salad Salad with ham and pineapple Salad "Heart"…

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Quick recipes: TOP 10 dishes for 20 minutes
Pita stuffed with tuna Eggplant in cream sauce Salad-a minute with mushrooms Beef in red wine pot Roast with mushrooms and beef Spicy trout with pine nuts Spaghetti with feta…

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Recipes of hot dishes for the New Year : How to cook a duck, a casserole, stew

Planning my menu for the New Year , it is necessary to focus on vegetable products and fruits, because the hostess of the year will be the monkey. This animal prefers to eat a variety of fruits, leaves, vegetables, and most of what people eat. Thus the recipes of hot dishes for the new year may consist of different products. For the holiday table is perfect baked or roasted potatoes, stew vegetables, cabbage rolls, snacks and salads from vegetables. Thus, the menu for the new year will be not only tasty and varied but also rewarding.

Recipes of hot dishes for the New Year

Stew Irish

To prepare this Christmas dish will need this ingredients:

Potatoes – 0.5 kg

Beef or mutton – 0.5 kg

Mushrooms (fresh or frozen) – 0.5 kg

Broth – 0.5 liters

Dark beer is 0.5 liters Continue reading

Culinary wonders, how to cook exotic dishes

Scaloppine Panna funghi

From a clever combination of three words is not accidental breathes the spirit of Italy – the name is met in the menu of the trattoria “Rimini”. It is here that serves a dish of pork tenderloin, mushrooms and cream with baked potatoes as a side dish. Reminds nothing? Scaloppine – nothing like the Italian version of the French escalope – fried in flour thin plates of veal or other meat, sliced and prepared in a special way. And cooking a La “Fungi” hints at a creamy mushroom sauce.

Meat is cut across the grain thin, but wide pieces and bounces. After salt and pepper it, fry both sides in hot fat until crispy brown. Mushrooms boil in salted water. Remove the meat from the pan, pour there a little mushroom broth and boil about 6-8 minutes. Then return the meat, put sliced tomatoes, and pour diluted with water tomato paste and stew for about 6 minutes. Before serving the cuts of meat laid out the mushrooms and as a side dish usually served baked or fried potatoes, sprinkled with herbs. Continue reading

Recipes of exotic dishes

Fish in sweet and sour sauce (Chinese food)

300 g cod, 1 egg, 60 g of corn flour, 1.5 tbsp lard.

Cut the fish into thin narrow strips. Fat warm. Beat egg and dip into it the slices of fish, then roll them in flour. Fry in hot fat for 4 minutes, then reduce heat, add sweet and sour sauce and simmer for another 2 min. is Designed for two servings.

Kidney fried (Chinese cuisine)

500 g kidneys, I tsp. cornstarch, 3 tbsp oil, 1 tbsp soup greens, 250 g of celery and a handful of chopped green onions, a bit of cognac 1 clove of garlic.

Slice the kidney lengthways, remove the membranes, rinse well and cut into thin slices. Also chop the celery and onion and fry in heated vegetable oil for 5 minutes. Then move the vegetables to the side, buds and roll them in the flour, add the crushed garlic and the brandy and fry in the same pan. To kidney was a soft, they need to fry on high heat in just 4 minutes 2 minutes before end of roasting add the greens. Apply immediately with pilaf rice. Continue reading

The history of the origin of the names of dishes - World facts
We all love to eat and there is nothing progressdialog. The main thing — do not overdo it. Now there are so many different dishes that simply do not count.…

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Salads for every day
Each family daily, the question arises: what is to be pampered at dinner their home? The answer is very simple: delicious salads! Today, salads have become so popular that they…

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