Exotic cuisine what is it?
Two decades ago, when our country was behind the "Iron Curtain" and the other States, we knew only that they are all potential enemies, the question about the exotic dishes…

Continue reading →

Meatloaf of pork with prunes
Pork roulade with prunes To cook this delicious snack – roll with prunes that taste competes with Apple sirloin steak, and is perfect for new year's table, will need only…

Continue reading →

Meat dishes, Ukrainian cuisine, recipes, cooking, healthy food
Dishes kotlety mass and minced meat Ukrainian cuisine is widely meat dishes. In any restaurant menu You will find both first and second courses of meat . Meat dishes are…

Continue reading →

finished

The ideas are interesting meat dishes

The decoration of meat dishes

The highlight of dinner, of course, is the main course. As a rule, this meat. For this dish increased demands. Because no matter how delicious it may be, its appearance will cause no appetite and the entire holiday can go down the drain if it is supplied loose.

For meat dishes, the jewelry is chosen depending on the method of cooking the food themselves. If the meat is cooked under the sauce, not to decorate it with salad leaves or herbs, which when wet, will quickly lose their freshness and attractive appearance.

Heat-treated fresh vegetables, and decorate baked meat. For him it will be the perfect decoration.

The bird is best to decorate with decorations of citrus.

Pepper with minced meat

To prepare this dish you need to take the small peppers and pre-prepared minced meat, rice, carrots and onions.

You first need 2 minutes to blanch the peppers, then remove seeds, cut off the stalk. It is better to choose wide, but not long pepper.

The pepper should be stuffed and simmer for about 30 minutes. Continue reading

Cold appetizers

SANDWICH CAKE

Ingredients :

round bread, butter — 20 g, horseradish sour cream — 2 tablespoons, ham — 150 g cheese — 150 g, pate poultry or venison (canned) — 200-300 g, mayonnaise-100 g mustard, tomatoes and cucumbers, 80 g, pickles (carrots, gherkins, mushrooms) — 30 g, green onions or parsley.

PATE OF TURKEY

Ingredients :

Turkey — 600 g beef — 300 g mushrooms — 100 g bread — 300 g, eggs — 2 PCs. onions — 80 g butter — 50 g, aromatic roots, spices, lemon juice, salt.

Turkey meat stew in a little water with vegetables and seasonings. Mushrooms cut into slices and saute with onion, salt and pepper. Half of veal meat cut into cubes, and the rest mince with mushrooms. To this mixture, add bread, soaked in milk, eggs and lemon juice.

Knead soft dough from flour, eggs and butter. Roll out dough and cover bottom and inner side of the pan. Prepared stuffing mix with chopped pieces of meat. This mixture is spread on the layer of dough in pan, top oil and creamy maslom bake in a hot oven for approximately 40-50 min. Continue reading

Tasty salad recipes
Potato salad with crab sticks. Ingredients: 300 g potatoes, 200 g of crab sticks, 3 pickled cucumbers, 200 corn, 200 g of mayonnaise, ½ bunch of dill, 2 tsp of…

...

The ideas are interesting meat dishes
The decoration of meat dishes The highlight of dinner, of course, is the main course. As a rule, this meat. For this dish increased demands. Because no matter how delicious…

...