In our country we are all accustomed to the fact that a holiday table must bend under the weight of various dishes. For their preparation takes a lot of time and even Housewives often resort to the help of her friends and others that will help in filling the table with dishes for interesting recipes with unusual ingredients. But along with such troubles, one should remember that the preparation of cold dishes and snacks is a win-win option for filling any table especially festive.
Variety of cold appetizers
Snacks for the festive table, served cold can be very diverse, ranging from vegetable and fruit, to cheese and meat.
The easiest way to dilute your table with some snacks – make a cheese and meat plate. Just a few types of cheeses are cut and laid out beautifully on a large platter, complemented by honey or grapes that is so delicious combined with cheeses.
The meat dish can be filled with different kinds of sausages, ham and rolls with stuffing inside – prunes, dried apricots, nuts. Fortunately, today the recipes in the culinary world offered a lot and there is always plenty to choose from and taste, and pricing. Continue reading
Snacks for the New year is one of the main components of the holiday menu. They can cook many, many different ingredients: this may be the tarts with filling, lavash rolls, tapas and canapés. For cooking, you can take fish, sausage, cheese, vegetables, eggs. But should pay attention to the decoration of dishes, for example, you can take some dill and Basil leaves.
Here you can peek some original recipes that you can use when you suddenly descend guests, after the New year we usually spend with family, and then another week we meet in your house of friends who come to congratulate us on holidays.
Snacks for the New year
If you don’t want to cook a whole plate of beet snacks for the New year with garlic, you can use it as a filling for tartlets. We will need 12 tartlets, one salted herring, 75 g of cooked beetroot, onion, mayonnaise, dill and pepper to taste.
Red beets boil, it needs to be soft and freely protegits with a fork. Continue reading
Pork roulade with prunes
To cook this delicious snack – roll with prunes that taste competes with Apple sirloin steak, and is perfect for new year’s table, will need only two ingredients, not counting spices and 5 minutes of your time! The hour and a half, until the loaf will be baked, doesn’t count, because at this time You will be able to go about their business – for example, to prepare for the New year something tasty, or to decorate yourself and home for the holiday.
Ingredients for meatloaf with prunes:
– 500-700 g pork seedless, with easy fat;
– 100 g of prunes without stones;
– salt, ground black pepper.
How to cook pork roulade with prunes:
To prepare the roulade even easier than the pork. because it is not necessary to shegovari spices.
Rinse the meat under running water, slightly dry and cut to form a wide layer, on which lay the prunes.
Turn the seam roll tightly. Continue reading