The history of the origin of the names of dishes - World facts
We all love to eat and there is nothing progressdialog. The main thing — do not overdo it. Now there are so many different dishes that simply do not count.…

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Quick recipes: TOP 10 dishes for 20 minutes
Pita stuffed with tuna Eggplant in cream sauce Salad-a minute with mushrooms Beef in red wine pot Roast with mushrooms and beef Spicy trout with pine nuts Spaghetti with feta…

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Culinary wonders, how to cook exotic dishes
Scaloppine Panna funghi From a clever combination of three words is not accidental breathes the spirit of Italy – the name is met in the menu of the trattoria "Rimini".…

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exotic

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10 most expensive dishes in the world

True gourmets will spare neither time nor money to enjoy a really exclusive dish. The review presents some of the most expensive in the world of culinary delights. Some of them need to be booked in the restaurant for a few days until that magic moment when you can try.

For this dish, but six of the choicest eggs and fresh cream, you need the meat of a lobster, chives and 10 ounces black caviar (about 300 g, at a price per ounce of $65). Representatives of the restaurant say that the dish costs the guests almost at cost of $1000. In the menu there is a more budget version of Frittata with a reduced amount of lobster meat and caviar costing only $100.

2. Pizza Louis XIII proves that fast food can be elevated to the level of true culinary art.

Chef Renato viola (Salerno, Italy) prepares her long and lovingly. As a filling, which is laid out on pizza in front of customer, he uses shrimp, lobster meat and lobster, three kinds of caviar and Buffalo mozzarella, and salt dish exclusively Australian pink salt mined in the valley of the Murray river (it gives the pizza a special delicate taste and aroma). Continue reading

Culinary wonders, how to cook exotic dishes

Scaloppine Panna funghi

From a clever combination of three words is not accidental breathes the spirit of Italy – the name is met in the menu of the trattoria “Rimini”. It is here that serves a dish of pork tenderloin, mushrooms and cream with baked potatoes as a side dish. Reminds nothing? Scaloppine – nothing like the Italian version of the French escalope – fried in flour thin plates of veal or other meat, sliced and prepared in a special way. And cooking a La “Fungi” hints at a creamy mushroom sauce.

Meat is cut across the grain thin, but wide pieces and bounces. After salt and pepper it, fry both sides in hot fat until crispy brown. Mushrooms boil in salted water. Remove the meat from the pan, pour there a little mushroom broth and boil about 6-8 minutes. Then return the meat, put sliced tomatoes, and pour diluted with water tomato paste and stew for about 6 minutes. Before serving the cuts of meat laid out the mushrooms and as a side dish usually served baked or fried potatoes, sprinkled with herbs. Continue reading

Exotic delicacies

Exotic delicacies of various countries

Below is a list of the most exotic and terrible meals, which in some countries are considered delicacies.

Escamoles is a traditional Mexican dish that predstavlyaet a eggs liometopum of huge black ants. To collect these eggs is a very dangerous occupation, as the ants are poisonous and do not really like people. The consistency of the eggs look like cottage cheese. As a rule, they are eaten in tacos with guacamole. They taste quite nice, so tried in Mexico, something from the national cuisine, you may not notice that ate the ant eggs.

Casu Marzu. It infected flies curd sheep cheese. The result is corroded by maggots and decomposing the bomb. Translucent larvae can bounce, so it is better to protect eyes. Taste burns language, cheese derives odorous liquid called lagrima – tears. The larvae are not digested and can begin to multiply, causing vomiting and bloody diarrhea. Cheese is a delicacy in Sardinia (Italy), but its production is illegal. Continue reading

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As you know, beet is one of the most useful vegetables, and baby beets! In this article are recipes of salads made from young beets every day. In the summer…

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