How to prepare tasty steak
You need to take: pork (loin) 500 g, egg, breadcrumbs, 2 tablespoons ghee, butter, canned peas 1 Bank, greens, ground black pepper, salt.
Cut into pieces of loin, season to taste, then book my in flour and in bread crumbs. Much of the oil in a frying pan and brown the meat. Before serving decorate with warmed peas and greens.
Pork stewed in tomato sauce
For cooking: 500 g pork, onion, flour – 4 tbsp, tomato puree – 1 tbsp, mustard 1 tablespoon, pickled cucumber, black pepper, Bay leaf and salt to taste.
Take the pork and cut into cubes, then pour 1,5 l of water. Season with salt and pepper, put a Bay leaf, chopped onion and cook until tender. Remove beef, drain and reheat the broth. A small amount of cold broth to dissolve the flour and pour in the hot broth, stirring constantly. Boil until tender, remove the sauce from the heat and add the tomato puree, diced pickles, mustard. Put meat in the cooked sauce to boil, serve with boiled potatoes. Continue reading
George Bernard Shaw has said that the greatest sincerity in expressing their feelings manifested in matters of food. This explains such a huge number of recipes, including difficult to define the most delicious dish in the world. Culinary portals contain numerous surveys of similar subjects, summing up the results, you can get an idea of popular and favorite dishes in different countries, as well as those foods that have long been “lost nationality” and become international.
The most delicious hot dishes
The title of the most delicious in the world can claim Italian lasagna, which is a puff pastry, where a variety of stuffing shifted the sheets of dough and poured sauce. The content can consist of meat or vegetables, but be sure to add the Parmesan. Foreign cooks gave the world fondue – melted cheese where you dip bread. Modern variations of this dishes allow to change the composition, but one thing remains unchanged: a dip in hot liquid. Continue reading
Fish in sweet and sour sauce (Chinese food)
300 g cod, 1 egg, 60 g of corn flour, 1.5 tbsp lard.
Cut the fish into thin narrow strips. Fat warm. Beat egg and dip into it the slices of fish, then roll them in flour. Fry in hot fat for 4 minutes, then reduce heat, add sweet and sour sauce and simmer for another 2 min. is Designed for two servings.
Kidney fried (Chinese cuisine)
500 g kidneys, I tsp. cornstarch, 3 tbsp oil, 1 tbsp soup greens, 250 g of celery and a handful of chopped green onions, a bit of cognac 1 clove of garlic.
Slice the kidney lengthways, remove the membranes, rinse well and cut into thin slices. Also chop the celery and onion and fry in heated vegetable oil for 5 minutes. Then move the vegetables to the side, buds and roll them in the flour, add the crushed garlic and the brandy and fry in the same pan. To kidney was a soft, they need to fry on high heat in just 4 minutes 2 minutes before end of roasting add the greens. Apply immediately with pilaf rice. Continue reading