Dishes for the new year - recipes of salads, appetizers, sandwiches
The new year just around the corner and many are already festive menu and are looking for new recipes. On the table want to put not only delicious, but beautifully…

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6 RECIPES MOST QUICK AND DELICIOUS CAKES Recipes cooking
milk – 1 tbsp. jam – 1 tbsp (BlackBerry, black currant, plum or blueberries) soda – 2H.l. 2 tbsp. flour Cream for cake: sour cream – 2 tbsp. powdered sugar…

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Quick and tasty meals for guests and for every day
Oatmeal chocolate chip cookies without baking This biscuit as if invented for those who love oatmeal. Is prepared easily and quickly, no need to bake, just waiting for harden to…

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Culinary wonders, how to cook exotic dishes

Scaloppine Panna funghi

From a clever combination of three words is not accidental breathes the spirit of Italy – the name is met in the menu of the trattoria “Rimini”. It is here that serves a dish of pork tenderloin, mushrooms and cream with baked potatoes as a side dish. Reminds nothing? Scaloppine – nothing like the Italian version of the French escalope – fried in flour thin plates of veal or other meat, sliced and prepared in a special way. And cooking a La “Fungi” hints at a creamy mushroom sauce.

Meat is cut across the grain thin, but wide pieces and bounces. After salt and pepper it, fry both sides in hot fat until crispy brown. Mushrooms boil in salted water. Remove the meat from the pan, pour there a little mushroom broth and boil about 6-8 minutes. Then return the meat, put sliced tomatoes, and pour diluted with water tomato paste and stew for about 6 minutes. Before serving the cuts of meat laid out the mushrooms and as a side dish usually served baked or fried potatoes, sprinkled with herbs. Continue reading

Recipes of exotic dishes

Fish in sweet and sour sauce (Chinese food)

300 g cod, 1 egg, 60 g of corn flour, 1.5 tbsp lard.

Cut the fish into thin narrow strips. Fat warm. Beat egg and dip into it the slices of fish, then roll them in flour. Fry in hot fat for 4 minutes, then reduce heat, add sweet and sour sauce and simmer for another 2 min. is Designed for two servings.

Kidney fried (Chinese cuisine)

500 g kidneys, I tsp. cornstarch, 3 tbsp oil, 1 tbsp soup greens, 250 g of celery and a handful of chopped green onions, a bit of cognac 1 clove of garlic.

Slice the kidney lengthways, remove the membranes, rinse well and cut into thin slices. Also chop the celery and onion and fry in heated vegetable oil for 5 minutes. Then move the vegetables to the side, buds and roll them in the flour, add the crushed garlic and the brandy and fry in the same pan. To kidney was a soft, they need to fry on high heat in just 4 minutes 2 minutes before end of roasting add the greens. Apply immediately with pilaf rice. Continue reading

The most expensive dishes of the world

What cook the most expensive dishes in the world

Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, potatoes, cheese. All the nuances that add to the price, it would seem, the ordinary food of several zeros. In honor of the exotic, a beautiful legend and hard work.

Drunk cows

The capital of the marbled beef is considered to be the Japanese city of Kobe. Its name comes from its appearance: thin fat riddled meat thread really looks like a marble. For it to become such a figure, cows rare breed of black Wagyu daily give expensive beer and massaged with sake rubbing – for uniform distribution of fat. They are fed only quality grains and the choicest grass. In Australia the local farmers instead of beer added to cow’s menu red wine.

What is our life – caviar

One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). Continue reading

Diet patients with psoriasis in exotic countries
In this article, we decided to touch on the topic of food in different countries you can go to relax people suffering from psoriasis. Of course, you can relax anywhere,…

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The worst food in the world
It does not say, and want to eat Asia is famous for its culinary preferences, and can always surprise the tourists with a variety of delicacies, spicy and fragrant delicious…

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