True gourmets will spare neither time nor money to enjoy a really exclusive dish. The review presents some of the most expensive in the world of culinary delights. Some of them need to be booked in the restaurant for a few days until that magic moment when you can try.
For this dish, but six of the choicest eggs and fresh cream, you need the meat of a lobster, chives and 10 ounces black caviar (about 300 g, at a price per ounce of $65). Representatives of the restaurant say that the dish costs the guests almost at cost of $1000. In the menu there is a more budget version of Frittata with a reduced amount of lobster meat and caviar costing only $100.
2. Pizza Louis XIII proves that fast food can be elevated to the level of true culinary art.
Chef Renato viola (Salerno, Italy) prepares her long and lovingly. As a filling, which is laid out on pizza in front of customer, he uses shrimp, lobster meat and lobster, three kinds of caviar and Buffalo mozzarella, and salt dish exclusively Australian pink salt mined in the valley of the Murray river (it gives the pizza a special delicate taste and aroma). Continue reading
Exotic delicacies of various countries
Below is a list of the most exotic and terrible meals, which in some countries are considered delicacies.
Escamoles is a traditional Mexican dish that predstavlyaet a eggs liometopum of huge black ants. To collect these eggs is a very dangerous occupation, as the ants are poisonous and do not really like people. The consistency of the eggs look like cottage cheese. As a rule, they are eaten in tacos with guacamole. They taste quite nice, so tried in Mexico, something from the national cuisine, you may not notice that ate the ant eggs.
Casu Marzu. It infected flies curd sheep cheese. The result is corroded by maggots and decomposing the bomb. Translucent larvae can bounce, so it is better to protect eyes. Taste burns language, cheese derives odorous liquid called lagrima – tears. The larvae are not digested and can begin to multiply, causing vomiting and bloody diarrhea. Cheese is a delicacy in Sardinia (Italy), but its production is illegal. Continue reading
Pork roulade with prunes
To cook this delicious snack – roll with prunes that taste competes with Apple sirloin steak, and is perfect for new year’s table, will need only two ingredients, not counting spices and 5 minutes of your time! The hour and a half, until the loaf will be baked, doesn’t count, because at this time You will be able to go about their business – for example, to prepare for the New year something tasty, or to decorate yourself and home for the holiday.
Ingredients for meatloaf with prunes:
– 500-700 g pork seedless, with easy fat;
– 100 g of prunes without stones;
– salt, ground black pepper.
How to cook pork roulade with prunes:
To prepare the roulade even easier than the pork. because it is not necessary to shegovari spices.
Rinse the meat under running water, slightly dry and cut to form a wide layer, on which lay the prunes.
Turn the seam roll tightly. Continue reading