George Bernard Shaw has said that the greatest sincerity in expressing their feelings manifested in matters of food. This explains such a huge number of recipes, including difficult to define the most delicious dish in the world. Culinary portals contain numerous surveys of similar subjects, summing up the results, you can get an idea of popular and favorite dishes in different countries, as well as those foods that have long been “lost nationality” and become international.
The most delicious hot dishes
The title of the most delicious in the world can claim Italian lasagna, which is a puff pastry, where a variety of stuffing shifted the sheets of dough and poured sauce. The content can consist of meat or vegetables, but be sure to add the Parmesan. Foreign cooks gave the world fondue – melted cheese where you dip bread. Modern variations of this dishes allow to change the composition, but one thing remains unchanged: a dip in hot liquid. Continue reading
Scaloppine Panna funghi
From a clever combination of three words is not accidental breathes the spirit of Italy – the name is met in the menu of the trattoria “Rimini”. It is here that serves a dish of pork tenderloin, mushrooms and cream with baked potatoes as a side dish. Reminds nothing? Scaloppine – nothing like the Italian version of the French escalope – fried in flour thin plates of veal or other meat, sliced and prepared in a special way. And cooking a La “Fungi” hints at a creamy mushroom sauce.
Meat is cut across the grain thin, but wide pieces and bounces. After salt and pepper it, fry both sides in hot fat until crispy brown. Mushrooms boil in salted water. Remove the meat from the pan, pour there a little mushroom broth and boil about 6-8 minutes. Then return the meat, put sliced tomatoes, and pour diluted with water tomato paste and stew for about 6 minutes. Before serving the cuts of meat laid out the mushrooms and as a side dish usually served baked or fried potatoes, sprinkled with herbs. Continue reading
Exotic delicacies of various countries
Below is a list of the most exotic and terrible meals, which in some countries are considered delicacies.
Escamoles is a traditional Mexican dish that predstavlyaet a eggs liometopum of huge black ants. To collect these eggs is a very dangerous occupation, as the ants are poisonous and do not really like people. The consistency of the eggs look like cottage cheese. As a rule, they are eaten in tacos with guacamole. They taste quite nice, so tried in Mexico, something from the national cuisine, you may not notice that ate the ant eggs.
Casu Marzu. It infected flies curd sheep cheese. The result is corroded by maggots and decomposing the bomb. Translucent larvae can bounce, so it is better to protect eyes. Taste burns language, cheese derives odorous liquid called lagrima – tears. The larvae are not digested and can begin to multiply, causing vomiting and bloody diarrhea. Cheese is a delicacy in Sardinia (Italy), but its production is illegal. Continue reading