True gourmets will spare neither time nor money to enjoy a really exclusive dish. The review presents some of the most expensive in the world of culinary delights. Some of them need to be booked in the restaurant for a few days until that magic moment when you can try.
For this dish, but six of the choicest eggs and fresh cream, you need the meat of a lobster, chives and 10 ounces black caviar (about 300 g, at a price per ounce of $65). Representatives of the restaurant say that the dish costs the guests almost at cost of $1000. In the menu there is a more budget version of Frittata with a reduced amount of lobster meat and caviar costing only $100.
2. Pizza Louis XIII proves that fast food can be elevated to the level of true culinary art.
Chef Renato viola (Salerno, Italy) prepares her long and lovingly. As a filling, which is laid out on pizza in front of customer, he uses shrimp, lobster meat and lobster, three kinds of caviar and Buffalo mozzarella, and salt dish exclusively Australian pink salt mined in the valley of the Murray river (it gives the pizza a special delicate taste and aroma). Continue reading
Exotic delicacies of various countries
Below is a list of the most exotic and terrible meals, which in some countries are considered delicacies.
Escamoles is a traditional Mexican dish that predstavlyaet a eggs liometopum of huge black ants. To collect these eggs is a very dangerous occupation, as the ants are poisonous and do not really like people. The consistency of the eggs look like cottage cheese. As a rule, they are eaten in tacos with guacamole. They taste quite nice, so tried in Mexico, something from the national cuisine, you may not notice that ate the ant eggs.
Casu Marzu. It infected flies curd sheep cheese. The result is corroded by maggots and decomposing the bomb. Translucent larvae can bounce, so it is better to protect eyes. Taste burns language, cheese derives odorous liquid called lagrima – tears. The larvae are not digested and can begin to multiply, causing vomiting and bloody diarrhea. Cheese is a delicacy in Sardinia (Italy), but its production is illegal. Continue reading
What cook the most expensive dishes in the world
Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, potatoes, cheese. All the nuances that add to the price, it would seem, the ordinary food of several zeros. In honor of the exotic, a beautiful legend and hard work.
The capital of the marbled beef is considered to be the Japanese city of Kobe. Its name comes from its appearance: thin fat riddled meat thread really looks like a marble. For it to become such a figure, cows rare breed of black Wagyu daily give expensive beer and massaged with sake rubbing – for uniform distribution of fat. They are fed only quality grains and the choicest grass. In Australia the local farmers instead of beer added to cow’s menu red wine.
What is our life – caviar
One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). Continue reading