Planning my menu for the New Year , it is necessary to focus on vegetable products and fruits, because the hostess of the year will be the monkey. This animal prefers to eat a variety of fruits, leaves, vegetables, and most of what people eat. Thus the recipes of hot dishes for the new year may consist of different products. For the holiday table is perfect baked or roasted potatoes, stew vegetables, cabbage rolls, snacks and salads from vegetables. Thus, the menu for the new year will be not only tasty and varied but also rewarding.
Recipes of hot dishes for the New Year
To prepare this Christmas dish will need this ingredients:
Potatoes – 0.5 kg
Beef or mutton – 0.5 kg
Mushrooms (fresh or frozen) – 0.5 kg
Broth – 0.5 liters
Dark beer is 0.5 liters Continue reading
It does not say, and want to eat
Asia is famous for its culinary preferences, and can always surprise the tourists with a variety of delicacies, spicy and fragrant delicious dishes. But you need to be prepared for the fact that in some countries or even regions you will be faced with such terrible food, not what to eat, even look hard to make, especially for an inexperienced European. However, some of these “terrible” dishes can still be found in Europe or America.
Top of the most terrible meals of the world
Eyes just gigantic, slimy in appearance and not at all condusive to a good meal, opens a rating of the most terrifying delicacies, humouring the desires of gourmets. It is a miracle of culinary art can only be found in Japan that is not a reason for disappointment. The only possible way to eat that slime-covered glass-like thing immediately to swallow, once it hit you in the mouth, and to try more of her not to remember. Otherwise the consequences will be very predictable. Continue reading
Good cheese is valued at the level of good chocolate or wine. The presence of high varieties of cheeses gives a special status to the table and is a symbol of good taste. Regular cheese is easy to find in supermarkets at very affordable prices, but you can’t compare it with real cheese homemade.
The first unequivocal mention of the cheese production was in Kujawy, Poland, and refers to 5500 BC earlier findings represent pieces of ceramic vessels with holes around the perimeter, found near the Swiss lake neuchâtel. And even though their exact application is unknown, scientists speculate that they served as filters for cheese. By the heyday of the Roman Empire, cheese was an everyday dish. After his fall, the cheese production moved to the UK, France and Italy, where he experienced a personal Renaissance.
Today, experts estimate, there are more than 700 kinds of local cheeses in the UK and over 400 in France and Italy. Nowhere in the world so do not worship the cheese, as in France. This is the Motherland of such famous cheeses as Camembert and brie. There is even a local saying which States that in France there are different types of cheese for every day of the year. Continue reading