What cook the most expensive dishes in the world
Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, potatoes, cheese. All the nuances that add to the price, it would seem, the ordinary food of several zeros. In honor of the exotic, a beautiful legend and hard work.
The capital of the marbled beef is considered to be the Japanese city of Kobe. Its name comes from its appearance: thin fat riddled meat thread really looks like a marble. For it to become such a figure, cows rare breed of black Wagyu daily give expensive beer and massaged with sake rubbing – for uniform distribution of fat. They are fed only quality grains and the choicest grass. In Australia the local farmers instead of beer added to cow’s menu red wine.
What is our life – caviar
One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). Continue reading
We live in a world where extravagance sometimes borders on recklessness, people buy expensive sports cars, jewelry, gadgets, not thinking about the fact that the cost is sometimes inadequate. Of luxury desired by all, but only some can afford.
We live in a world where extravagance sometimes borders on recklessness, people buy expensive sports cars, jewelry, gadgets, not thinking about the fact that the cost is sometimes inadequate. Of luxury desired by all, but only a few can afford the true luxury. The highest form of irresponsible spending of money is, in my opinion, a ridiculously expensive dinner – not just whatever your heart desires, and the most expensive dishes in the world! Just imagine, people are willing to spend hundreds and thousands of dollars in just one dish! Below are 10 of the most expensive dishes of the restaurants of the world, which look much nicer than standing.
1. The pizza Louis XIII
Price: 12 000$
Restaurant: “Chef Renato Viola”, Italy
Ingredients: lobster, caviar, 8 types of cheese, pink Australian salt river and others. Continue reading
We all love to eat and there is nothing progressdialog. The main thing — do not overdo it. Now there are so many different dishes that simply do not count. And every day appear all new and new dishes. But in this article we would like to highlight a few popular dishes, but rather the origin of the names of dishes . known around the world.
So, the 12 Names of dishes — and 12 stories of origin:
Chicken Tabaka. Where did this strange name “the Chicken of tobacco”. Do the chicken before cooking powerfully naturepath? Or season it with tobacco? No. Everything is much easier. The dish itself is Georgian and it was prepared on the Georgian pan, which was called “Zilla Tanaka”. That is nothing there’s no tobacco, just the chicken was cooked together with spices in a special Georgian pan with a similar name. Before cooking the chicken was flattened in a special press until bones started to break.
Bloody Mary . Everyone knows that the cocktail “vodka with tomato juice”. Many people think that the cocktail was invented in Russia, but it is not. Continue reading