In our country we are all accustomed to the fact that a holiday table must bend under the weight of various dishes. For their preparation takes a lot of time and even Housewives often resort to the help of her friends and others that will help in filling the table with dishes for interesting recipes with unusual ingredients. But along with such troubles, one should remember that the preparation of cold dishes and snacks is a win-win option for filling any table especially festive.
Variety of cold appetizers
Snacks for the festive table, served cold can be very diverse, ranging from vegetable and fruit, to cheese and meat.
The easiest way to dilute your table with some snacks – make a cheese and meat plate. Just a few types of cheeses are cut and laid out beautifully on a large platter, complemented by honey or grapes that is so delicious combined with cheeses.
The meat dish can be filled with different kinds of sausages, ham and rolls with stuffing inside – prunes, dried apricots, nuts. Fortunately, today the recipes in the culinary world offered a lot and there is always plenty to choose from and taste, and pricing. Continue reading
round bread, butter — 20 g, horseradish sour cream — 2 tablespoons, ham — 150 g cheese — 150 g, pate poultry or venison (canned) — 200-300 g, mayonnaise-100 g mustard, tomatoes and cucumbers, 80 g, pickles (carrots, gherkins, mushrooms) — 30 g, green onions or parsley.
PATE OF TURKEY
Turkey — 600 g beef — 300 g mushrooms — 100 g bread — 300 g, eggs — 2 PCs. onions — 80 g butter — 50 g, aromatic roots, spices, lemon juice, salt.
Turkey meat stew in a little water with vegetables and seasonings. Mushrooms cut into slices and saute with onion, salt and pepper. Half of veal meat cut into cubes, and the rest mince with mushrooms. To this mixture, add bread, soaked in milk, eggs and lemon juice.
Knead soft dough from flour, eggs and butter. Roll out dough and cover bottom and inner side of the pan. Prepared stuffing mix with chopped pieces of meat. This mixture is spread on the layer of dough in pan, top oil and creamy maslom bake in a hot oven for approximately 40-50 min. Continue reading
Vodka is good because it can be eaten with or just to relieve stress and lift your mood. But a mandatory part of alcohol drinking is a starter. And the more You decided to “abuse”, you should more carefully consider the menu to vodka. It can be drunk without snacks, but the culture of drinking vodka since the time of ancient Rus recommends become downright national snacks. And why experiment on yourself, because you can pre-decide which snack is the best.
Presents You options of snacks to vodka will soften the strength of the drink and will help to prevent excessive drinking, and most importantly will weaken the manifestation of a morning hangover, turning drinking vodka in the art and pleasure.
So, the best appetizer is:
1. Pickles. This dish has become a bestseller just by drinking vodka . Snack good all – fast and affordable. Guests are only “for”! Especially when the cucumbers prepared with spices with pepper, garlic, parsley and Laurel leaves, cherries and currants. And the brine from them – the most popular morning drink. Better than nothing will.
2. Rye bread. Its aroma can “kill” the smell of vodka, so it not only can eat, but to smell . This, of course, a purely Russian tradition, anywhere in the world no longer practice, but vodka in Russia lubambula than anywhere else. Continue reading